Sentences with phrase «spoilage so»

Overruns are caused by the endeavor of the printer to compensate for estimated spoilage so the specific quantity ordered can be delivered.

As much I love shopping, I hate waste and spoilage so this prevents this.

Not exact matches

And working with vegetable protein is so quick and easy and no spoilage like you get with meat (or bacteria or antibiotics or hormones).

«This book features meticulously researched and written chapters by more than 50 Culinology professionals on topics including the principles of food science, food safety and spoilage, shelf life extensions, packaging, nutritious food product development, commercialization and so much more,» RCA Executive Director Suzanne Bohle described.

Capsaicin in chile peppers is antibacterial and was used before refrigeration to reduce the spoilage of food, so the hotter the pepper, the greater its antibacterial powers.

Mishandling the nuts during production, such as leaving them at too high a temperature for too long can exacerbate spoilage, so perhaps that had something to do with it.

2 - YEAR SHELF LIFE: An estimated 60 % of all produce is wasted each year due to spoilage, fruit bugs, peelings, etc. so all of our fruit bars have a sustainable shelf life of 2 years.

Sourdough starters are acidic, so they naturally resist spoilage.

Spillage and spoilage during transportation and storage are another significant threat to product conformity, so it is essential that the closure is properly aligned and fitted.

I think the trick is to spread them thinner, and get them really dry so there is no chance of spoilage.

Mimica's founder, Solveiga Pakštaitė, who won a James Dyson Award and a Shell Smarter Futures Award for the project, said: «We are really excited to be working so closely with a highly innovative organisation like Arla to bring accurate food spoilage information to consumers, to provide peace of mind and the confidence to use food for longer.»

Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

... The Other Coconut Products On the Market: Tetra Paks and Cans Most coconut water in tetra - paks and cans are from made concentrates (to dramatically reduce the cost of shipping the fresh product and also to help with the homogenization of flavor, color, and so forth of the product); these products are heated / pasteurized in high nutrients destroying temperature to ensure maximum shelf life of their product (please keep in mind that this process of preserving the product is mostly for the purpose of keeping these coconut water on the shelves for a long long period of time without spoilage.

Vacuum sealing works by sucking out all of the oxygen from the food storage bags to create a secure airtight around the food so as to limit the growth of bacteria which, speed food spoilage.

(Because they are not raw they do not contain valuable enzymes that prevent spoilage, so 6 hours is the max).

Coconut oil is highly resistant to spoilage and has a long shelf life (2 years at room temperature), so it is not kept refrigerated.

Light and heat can also accelerate spoilage, so dark, cool places tend to work best.

The flip top stopper ensures an airtight seal everytime, so you don't have to worry about spoilage, or bad batches.

If your recipe requires marinating, you should always do so in the refrigerator as turkey is very sensitive to heat, which can increase the chances of spoilage.

The newest SubZero units feature air purification that «scrubs» interior fridge air every 20 minutes or so, eliminating odours, viruses and bacteria, as well as gases that can hasten food spoilage.