And it went so nicely with the awesome GF lemon
sponge cake roll.
It's one to remember: light, fluffy pumpkin
sponge cake rolled around mascarpone and maple whipped cream, topped with brown butter and Frangelico glaze and chopped pecans.
Not exact matches
This Spanish
cake roll, also associated with Puerto Rican cuisine, is similar to a Quebecoise Yule Log or British style
sponge roll jam
cake.
For overseas readers, Australian lamingtons are a square of
sponge cake that has been dipped in melted chocolate and
rolled in desiccated coconut.
Chocolate Strawberry
Roll Cake — Chocolate sponge cake filled with lighter than air cream and diced fresh strawber
Cake — Chocolate
sponge cake filled with lighter than air cream and diced fresh strawber
cake filled with lighter than air cream and diced fresh strawberries
Because I would never bake a pound
cake, madeira
cake, genoise
sponge, bundt
cake or swiss
roll at home.
Filed Under:
Cakes & Pies, Chocolate, Daring Bakers / Daring Kitchen Challenges, Recipes Tagged With: baking, blackberries, chocolate, cream cheese, Daring Kitchen Challenge, deco
roll, Junko, Nutella, recipe,
sponge cake, strawberries, Swiss
roll, whipped cream
A lemon - flavored
sponge cake filled with a creamy lemon custard and
rolled into a log.
Unfortunately the results were not stellar — the décor paste cracked and the filling escaped when I
rolled the
cake up, because the décor paste was harder and less flexible than the surrounding
sponge cake.
This Pumpkin
Roll creates a lovely pinwheel design by wrapping a honey colored
sponge cake around a cream cheese filling that is full of toasted pecans.
So my piña colada lamingtons have a pineapple filling sandwiched between two layers of coconut
sponge cake and coated in a coconutty white chocolate mixture before
rolling into desiccated coconut.
Lamingtons are an Australian treat made from
sponge cake coated in chocolate and
rolled in desiccated coconut.
It offers great performance in
sponge cake, Genoise and Swiss
rolls.
The nanoscrolls can be visualized as traditional «Swiss
rolls» where the
sponge -
cake represents the graphene, and the creamy filling is the iron oxide nanoparticles.
The filling will push out as you
roll up the
sponge cake; keeping an edge keeps the filling from spilling out of the
cake.
Lamington - A lamington is an Australian
cake, made from squares of
sponge cake coated in an outer layer of chocolate sauce and
rolled in desiccated coconut.