Spoon the apple pie filling on to the middle of the pie dough leaving about 3 inches of empty space from the edges of the dough.
Not exact matches
Using your finger and a
spoon, squish the
pie filling into each
apple, piling up extra on the top.
Toss in: 2 - 4 c fresh blueberries (or frozen unthawed berries can work) 20 oz can of blueberry
pie filling 2 TBS juice frozen concentrate undiluted (
apple cherry works) 1 TBS fruity wine 2 TBS lemon juice 1 tsp vanilla Stir with an over-sized serving
spoon about seven times.
Now, you can either make the
apple pie filling the night before like the oats and then warm it up in the morning, or you can make it in the morning and
spoon the fresh mixture all over your oats.