Sentences with phrase «spoon batter»

Spoon the batter into each muffin cup, filling it almost to the top.

Spoon batter into greased tart pan, distributing with a spatula until evenly spread throughout the pan.

Spoon the batter into your waffle iron and cook per your iron's specifications or until there is no longer any steam.

Spoon batter into 15 muffin cups coated with cooking spray.

Spoon the batter into your muffin tin or loaf pan and bake.

Now spoon the batter evenly into your greased muffin pan.

Spoon the batter into the donut cavities, spreading evenly but being careful not to disturb the pecans on the bottom.

Spoon the batter into the donut cavities, spreading evenly but being careful not to disturb the walnuts on the bottom.

Spoon the batter into prepared cupcake pan, about two thirds full for each.

Use an ice cream scoop or large cookie scoop to spoon the batter onto the baking sheet.

Once full combined spoon batter into the sprayed parchment lined baking pan.

Spoon batter into the prepared muffin pan, filling about 3/4 of the way (I like using a cookie scoop for this - easy peasy!)

Afterwards, spoon the batter into the prepared baking pan and spread it gently yet evenly in the pan.

When pan is hot, add oil or cooking spray and spoon batter onto the griddle or pan, using 1/4 cup batter for each pancake.

Spoon the batter into the muffin tins until 3/4 of the way full.

Spoon batter evenly onto griddle to make 5 - 6 medium sized pancakes.

Spoon batter into prepared tin, almost to the top.

Spoon batter into greased (with coconut oil) 12 - cup muffin pan.

Spoon the batter into the muffin tins, filling each cup about 3/4 of the way full.

Spoon batter onto waffle iron.

Spoon the batter evenly into the 10 wells, mounding slightly in the middle.

Using a 1 / 4 - cup (60 ml) measure, spoon the batter onto the hot pan.

Gently stir in blueberries and spoon batter into muffin tin.

If you don't own ramekins, you can spoon the batter into the pan and use a spatula to push in any stray noodles and form a round!

Spoon the batter into the tin and bake for 50 mins - 1 hr or until the cake is dark golden, springy to the touch and has shrunk away from the tin slightly.

Spoon batter into 2 (8 x 4 - inch) loaf pans coated with cooking spray.

Coat an 8 - by -8-inch (20 - by -20-cm) square baking dish with nonstick cooking spray and spoon the batter into the dish.

Spray donut pans (you could easily use muffin tins if you don't have a donut tin yet) with a little cooking oil spray, and spoon batter in to about 1/2 — 3/4 of the way full.

Spoon batter into prepared muffin cups, filling almost to rim.

Spoon batter (it will be thick) into mini bundt pans that have been sprayed with non-stick spray; fill no more than 3/4 full or they will puff up too high.

Spoon batter into prepared pan.

Spoon batter into 8 - inch square pan coated with cooking spray.

Spoon batter into muffin cups.

Spoon the batter into 12 muffin cups coated with cooking spray.

Spoon batter into doughnut pans, filling twothirds full.

Spoon the batter into the muffin cups, and bake 25 minutes, or until a wooden pick inserted into the center comes out clean.

Grease a baking tray with olive oil and spoon the batter on to the tray (around 2 tbsp per fritter).

Carefully spoon the batter over the pecan / brown - sugar mixture in the baking pans.

Step 5: Spoon batter into the skillet and cook until bubbles rise to the surface of the pancakes and break.

Spoon the batter into the prepared loaf pan.

Turn on the oven and together spoon the batter into the cupcake holders.

Spoon batter into sprayed pan, spreading into an even layer.

Spoon batter into 12 muffin cups coated with cooking spray.

Spoon batter into prepared muffin cups; top each with 2 slices of apple.

Spoon the batter into the muffin tins, filling them about 3/4 of the way full.

Spoon batter into parchment - lined and greased 9 x 5 - inch loaf pan.

Spoon batter into cups, filling the cups, and smooth tops.

Spoon the batter into the prepared cupcake cups and bake in preheated oven for 18 - 20 minutes or until a toothpick inserted in the center comes out clean.

Using two teaspoons, spoon batter into a mini muffin tin filling the cups to 3/4 full.

Spoon batter into lined baking dish, using the spatula to smooth the top.