Sentences with phrase «spoon coconut mixture»

Not exact matches

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Use a silicone spatula or wooden spoon to fold the oats, coconut, and chopped almonds into the mixture.

Spoon coconut rice into bowls and top with beef mixture.

Scoop the mixture into a pastry bag and decoratively pipe out the cream onto the chilled pie, or simply spoon the whipped cream over the top and then sprinkle with almonds or coconut

And spoon 2 teaspoons of marshmallow coconut mixture in a chocolate covered silicon mold.

Take a spoon and lightly stir each glass to swirl the coconut mixture throughout the blueberry smoothie.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

Spoon the mango puree and ground macadamia / coconut mixture on top and swirl around.

Once the batter has been left to do its thing for 10 mins, heat a tbsp or so of coconut oil in a nonstick pan and spoon a couple of tbsp of pancake mixture into the pan.

Transfer the mixture into a medium sized bowl and fold the coconut mixture in, mixing with a wooden spoon to combine everything together thoroughly.

Spoon the mixture into the coconut shells, garnish with the chopped cilantro and toasted coconut and serve.

Stir in the flour mixture with a heavy wooden spoon until well combined, then fold in the coconut, chocolate and nuts.

Stir in flour, the two types of coconut and pineapple, then spoon mixture into prepared pans.

Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.

Add custard - coconut whip mixture to the baked crust and smooth the top with a spoon, then cover with plastic wrap and set in the refrigerator for at least 4 hours, preferably overnight, to chill / set.

Transfer the almond - walnut - coconut oil mixture to the springfoam pan and use the back of a spoon to press down the crust mixture as firmly as possible.

Use a coffee scoop or spoon to make small mounds of the coconut mixture on your prepared baking sheet.

Add the well - mixed coconut milk and the raisins to the flour mixture and combine with a wooden spoon (or your clean hands) until a soft dough forms.

fold the egg whites into the coconut mixture and then spoon 2» balls of it onto the baking sheets, 1» apart.

Mix the coconut - milk yogurt and vanilla together, spoon the confectioners» sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top of the cake.

Check the dough - if the dough mixture is too thing then you will need to add more coconut flour, just a spoon or two at a time until the dough is more thick.

If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon over the fruit layer and pouring the chia mixture over the spoon, which will slow it down and give it a chance to spread out a bit instead of sinking down.

When hardened, take each out and scoop out about 1 Tablespoon of the coconut mixture into each cup and press down gently with the back of the spoon to flatten.

Spoon the Goji Antiox Toasted Muesli in the bottom of the popsicle mold, then spoon in the coconut mixSpoon the Goji Antiox Toasted Muesli in the bottom of the popsicle mold, then spoon in the coconut mixspoon in the coconut mixture.

Melt the coconut oil and mix with dry mixture stirring well (with your hands or with a wooden spoon)

Spoon caramel over mixture and spread evenly, then top with toasted coconut.

Combine almond butter, cornstarch, coconut flour and maple syrup in a medium bowl; blend well with a spatula or large spoon until mixture forms into a dough consistency.

The next morning stir together the yogurt and thickened chia coconut milk mixture and spoon the pudding into bowls or glasses; swirling in raspberry puree and topping with fresh raspberries.

Place the desiccated coconut on a plate and using a spoon scoop out small amounts of the date mixture.

Mix flour, salt and baking powder together and then stir them into the butter - coconut oil - sugar mixture with a wooden spoon or large rubber spatula.

Or, let the mixture set at room temp and scoop it straight from the jar with spoon to enjoy like coconut fudge.

Spoon into bowls and top with cinnamon sugar mixture, remaining toasted coconut, diced mango, a sprig of mint and spritz with a wedge of lime.

Spoon the coconut butter mixture evenly over the 6 mahi filets, using your fingers, if necessary, to cover the top of the fish with the coconut butter.

Add enough coconut flour so that mixture holds together on a spoon and is not too runny.