Not exact matches
I also found it helpful to
dip my
spoon in hot
water when spreading.
With a large metal
spoon, stir
in the oil and the cold
water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly
dip one of your hands or the metal
spoon into cold
water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl
in a circular motion with the other hand.
Dipped a tsp
in hot
water and scooped out spoonfuls of ganache, rolling them
in the sesame seeds and
dipping the
spoon back into the hot
water each time to avoid the ganache sticking to the
spoon.
You should
dip the
spoon in the
water every time, so that the dough doesn't stick on it.
I like to use a thin edge silver teaspoon (one of Grandmas) to «flick» the little Spätzle into salted boiling
water,
dipping the
spoon in the boiling
water after each flick!
Spoon the mixture into the prepared tin, levelling off with the back of a tablespoon
dipped in cold
water.
Dip the
spoon in hot
water, and tap dry again.
If the baby formula missed the bib and landed on your favorite suit or blouse that is dry clean only, use a
spoon to scoop away as much liquid / solids as possible and then blot the stain with a clean white cloth
dipped in plain cool
water.