Heat a non-stick saucepan with a little coconut oil (or other oil of choice) and
spoon dollops of batter into the pan.
Not exact matches
Once cooking fat shimmers, reduce heat to medium and use a large
spoon to add a
dollop of batter to the pan, spreading it out gently to create a 3 - 4 inch pancake.
The other way (which is what I did), is to fill all 12 muffin cups with an even amount
of batter then
spoon a
dollop of jam in the center
of each one.
Spoon the cheesecake mixture in large
dollops on top
of the brownie
batter.
Use a
spoon to scoop
dollops of the
batter into the pan on medium heat.
Line a baking sheet with parchment paper and
spoon 9 - 12 evenly distributed
dollops of batter on it.
Again,
spoon 1/4
dollops of the Salted Caramel Sauce on top
of the brownie
batter.
To take these brownies to the next level,
dollops of peanut butter were
spooned and then swirled onto the
batter.
As the bottom
of the
batter dollops start to get cooked during this time, you may stir them slightly with a wooden
spoon so that they can get cooked more evenly.
When warm, add
dollops of the
batter and spread out into circles (I use the equivalent
of a large serving
spoon for this).