With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal
spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.
Not exact matches
But if you don't «shock» those vegetables at that point by
spooning them out of the boiling
water and plunging them
into ice
water (or at least rinsing under
cold running
water) to stop the cooking process, the carryover heat will continue to cook them to the point that they turn army - green and flabby.
Spoon the mixture
into the prepared tin, levelling off with the back of a tablespoon dipped in
cold water.
Blanch the green beans for 4 minutes, remove from the
water with a slotted
spoon and run under very
cold water or submerge
into an ice -
water bath to stop the cooking process.
Using a slotted large
spoon, remove each fruit and place
into a bowl of
cold tap
water, with added ice cubes, just briefly.