Sentences with phrase «spoon of mixture»

This powder should be stored in a clear glass container and half a spoon of this mixture should be consumed each day along with a glass of warm water.

Spoon some of the mixture into a flour tortilla and roll the wrap up tightly, placing seam - side down in a casserole dish.

Place large spoons of the mixture on toasted or grilled black - olive bread, smeared with just a little homemade oven roasted garlic purée.

Not exact matches

Spoon about 1/2 cup stuffing mixture onto center of each waffle grid section.

Take a tray lined with greaseproof paper and drop spoonfuls of the mixture and shape it to desired cookie size with a spoon.

Using a large spoon or ice cream scoop, scoop balls of the mixture onto a baking tray and sprinkle with sesame seeds.

Spoon the thickened mixture into the molds and, if using a 3D mold, invert them on top of each other.

Once warm, add spoonfuls of the pancake mixture, the size of the pancakes you would like to cook (I like mine about 8 cm across), using your spoon to shape them into circles.

Press with the back of a spoon to get as much of the mixture through as possible.

Between batches, use a slotted spoon to strain any leftover bits of potato mixture out of the oil.

I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.

Once acorn squash is cooked through, spoon in some of the sausage mixture to each.

Spoon on the remaining strawberry mixture and 1 tablespoon of whipped topping.

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

It is ready when the mixture coats the back of a spoon, about 5 minutes.

To assemble take one piece of the toasted bread and spoon a small amount of the zucchini mixture on top of it.

Spoon level tablespoons of mixture onto prepared cookie sheet placing about 1 1/2 inches apart.

With a small spoon, carefully taste a small amount of rhubarb mixture - it will no longer be crunchy and the custard will be thick.)

Then transfer the entire egg mixture into the milk, still on the stove, and cook over low heat, stirring with a wooden spoon, until the mixture is thickened enough to coat the back of the spoon.

Then pour the mixture into your pre-prepared pan, press it down with the back of a spoon, cover it with clingfilm / plastic wrap and place it into the fridge for at least an hour to chill.

Spoon peanut butter cream cheese mixture in dollops on top of the brownie mixture and lightly spread.

Using a spoon, drizzle each knot with some of the butter mixture.

Press mixture down with the back of a spatula or spoon to ensure it is even and place in the freezer to set for approximately 15 minutes.

I am hoping they will be edible once they cool but there was a lot of liquid that seeped to the paper when I spooned them there, just wanted to see if this was normal, or if I should let the mixture harden in the pan longer before I spoon them onto the paper?

Divide mixture between the holes and press down firmly with the back of a spoon to make a dip in the middle.

Beat the melted chocolate into the remaining 2/3 of the mixture, then use a wooden spoon or spatula to fold the crumbled cookies into it.

At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.

Spoon the mixture evenly on top of the wafers into the prepared liners and spread flat with a spatula or the back or a spSpoon the mixture evenly on top of the wafers into the prepared liners and spread flat with a spatula or the back or a spoonspoon..

Not wanting to waste a drop of the lentil stew, we spooned the last bits over the remaining quinoa, and the mixture was a winner.

Spoon the yogurt mixture evenly over top of the wafers in each liner cup to fill.

If you don't have a thermometer indication for mixture thickens enough is if it covers the back of a spoon.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

Cook the milk and yolk mixture, stirring constantly, until the thermometer reads 170 to 175 degrees F and the mixture appears thick and coats the back of the spoon.

Heat the mixture on medium / high, stirring constantly until back of spoon is coated (185 degrees F if using a thermometer).

Cook, whisking occasionally, until mixture is thick enough to coat the back of a spoon and an instant - read thermometer registers 175 °F, 3 — 4 minutes.

Transfer mixture back to saucepan and heat over medium heat, stirring, until thick enough to coat the back of a spoon.

Transfer half the seed mixture to each baking sheet (or if using one extra-large baking sheet, spoon all of it onto the sheet).

Serve warm, or refrigerate and serve chilled; spoon an equal portion of packed rice mixture onto each lettuce leaf and roll up.

Use your fingers or the back of a spoon to pat down the mixture a bit.

With the back of a large spoon, you'll make divots in the mixture to cradle the eggs.

Pour the remainder of the custard mixture over the top layer of bread, using a spoon to make sure everything is saturated.

Continue to cook, stirring frequently, until the mixture thickens slightly and coats the back of a spoon and reaches 170 to 175 degrees F.

Season the chicken on both sides with salt and pepper, then spoon a little of the remaining balsamic - honey mixture over each piece.

Once the mixture can coat the back of the spoon, remove from heat, continue to whisk to make sure the mixture is smooth.

Spoon the mixture over top of the chicken.

Combining 1 ingredient, usually a light or delicate ingredient, with another heavier ingredient by gently turning the mixture with a spoon or spatula to minimize loss of air.

Press 2 / 3rds of the oat mixture into your lined baking tray, using the back of a spoon to spread the mixture around (a wet spoon will stop it from sticking).

Reduce heat to low and stir constantly until mixture thickens and coats the back of a wooden spoon.

Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together.

Spoon about 1 to 2 tablespoons of the spinach mixture in each puff pastry square.