4 Flip the cutlets over, then
spoon on the bruschetta topping and sprinkle with the mozzarella and Parmesan cheese.
Drizzle each slice with a 1/2 teaspoon of the olive oil / vinegar mixture and then carefully
spoon on the bruschetta.
Not exact matches
When I think about how I'd like to eat this, I want to
spoon it
on some toasted rustic bread and eat it like
bruschetta.
Assembling
Bruschetta: Place crostini's
on a serving platter and
spoon topping over top, making sure to get some of the juice from the toppings and drizzle it over so it soaks in to the toasts.