Add the wet to the dry, mixing until just combined and
spoon out evenly into the muffin tin.
Not exact matches
Let stand for 2 - 3 minutes and then use a
spoon to
evenly spread
out the melted chocolate.
After adding about 1 heaping tbsp of crust into each cup, press it down with the back of a
spoon and smooth
out evenly.
Spoon all of the bater in your greased loaf pan and spread it
out evenly with a scraper and shape it in any way you want (specifically in the shape of a loaf so that it rises like that)
Spoon the sauce into the prepared dish and smooth
out, and sprinkle the top
evenly with the crushed corn chips.
Take the cups
out of the freezer and
spoon the mango layer
evenly into the cups.
Spoon the mixture
evenly into the baking cups then start to form
out a nest.
Spoon into the crust and spread it
out evenly.
Pour mixture into a greased 9 ″ x13 ″ / 23x33cm baking dish and shake dish or use a
spoon to make sure everything is
evenly spread
out.
The batter will be very thick and sticky so with the back of a
spoon - level
out the batter across the pan as
evenly as you can, edging it into the corners and smoothing the surface.
Spoon batter
evenly into 12 muffin tins, each about 2/3 full, and bake for 20 to 25 minutes or until a toothpick inserted comes
out clean
Spoon the sauce and sausage over the top of the shells and spread it
out evenly.
Pour mixture into baking dish and press firmly with the back of your
spoon until
evenly spread
out.
Spoon the mashed potatoes over the top of the lentils and evenly spread them out, making a fun, textured design with the back of your spoon if des
Spoon the mashed potatoes over the top of the lentils and
evenly spread them
out, making a fun, textured design with the back of your
spoon if des
spoon if desired.
Divide the cake batter
evenly between the three cake tins and smooth
out the tops with a
spoon or spatula.
1) Preheat your oven to 325 deg Fahrenheit (160 deg cel) 2) Grease your muffin tin generously with butter or line it with muffin paper liners 3) Combine the dry ingredients (almond meal, tapioca starch, baking powder and salt) in a large bowl and mix them together 4) In another bowl, whisk the wet ingredients (eggs, honey, melted butter, vanilla extract) together 5) Pour the wet ingredients into the bowl with the dry ingredients and then stir well until a homogeneous batter is formed 6) Gently stir in the blueberries into the batter 7)
Spoon the batter into the muffin tin (dividing into 12 portions
evenly) 8) Bake for 20 to 25 minutes or until a toothpick inserted in the center comes
out clean and muffins are golden on top 9) Serve warm
Spoon the second half of the cheesecake
out and spread
evenly before pouring the rest of the ganache on top.
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes /
Spoon and spread quinoa onto a cookie sheet / Let it cool and dry
out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread
evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.
If you're using add - ins, like bacon crumbles or chutney or small cheese cubes, I recommend spreading
out the ground meat on a rimmed baking sheet, and sprinkling or
spooning the add - ins
evenly over the meat.
For the filling, mix all the ingredients until combined, and
evenly divide the mixture over the set chocolate cups, using a
spoon to make smooth
out the surface.
I stir it gently (more like redistributing / rearranging everything so it'll dry
out and brown
evenly) with a big wooden
spoon every 30 min for the first hour and a half, and every 15 min after that to make sure it doesn't burn / over-brown (it can go from «almost ready» to «burnt» fast at this stage).
Spoon some Nutella
out onto a foil or plastic wrap lined baking sheet and spread it
out evenly, mine was probably between 1/8 and 1/4 inch thick.
Season with salt and then
evenly distribute the hummus mixture over the fish or into the inside of the portobellos using a
spoon to smooth it
out, covering the entire fish or filling the mushroom caps to the brim.
Spoon into the springform pan and smooth
out evenly.
Add two tablespoons of the batter to each donut shape in your pan, spreading it
out evenly throughout the shape with your fingers or a
spoon.
Spoon the mixture
out into a 4.5 to 5 - inch mini tart pan or small dessert dish and press it
evenly into the pan or dish and along the sides.
Put the baking sheet in the hot oven for a few minutes; once the duck fat has melted, pull the baking sheet
out of the oven and toss the potatoes around with a spatula or large
spoon so they are all
evenly coated with the duck fat.
Use a
spoon to spread it
out nice and
evenly.
Spoon the batter
evenly into the muffin cases and bake for 15 - 20 minutes until a cake tester inserted into the centre comes
out clean.
When you're ready to serve,
spoon some of the hardened chocolate cream mixture into each case to fill just to the top, and smooth
out evenly.
Spoon the mixture into a 8 x 8 - inch square pan, pressing down gently and spreading it out evenly using the back of a s
Spoon the mixture into a 8 x 8 - inch square pan, pressing down gently and spreading it
out evenly using the back of a
spoonspoon.
Simply pour or with a
spoon scoop
out the yogurt and
evenly distribute it in the molds.
Preheat oven to 350 ° F In a large skillet, brown meat with chopped onion, pepper, and garlic Add tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed
out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large
spoon or spatula, scoop mashed cauliflower on top, and spread to cover
evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving
Spoon the mixture into the lined baking dish and smooth it out evenly using the back of the s
Spoon the mixture into the lined baking dish and smooth it
out evenly using the back of the
spoonspoon.
Spoon the dough
evenly on top of the apples and use a spatula to gently spread it
out.