i eat this with
a spoon out of the bowl.
Spoon out of bowl and reserve water and fruit separately.
Not exact matches
They're consuming less cereal, partly
out of health concerns, but also because they have less time to sit down in the mornings and eat a
bowl of sugar - coated carbohydrates with a
spoon, the most inefficient
of utensils.
Had to resort to scraping
out with a
spoon in bits then eating
out of a
bowl.
When ready to serve; take your mousse
out of the fridge and
spoon into
bowls, then top with a dollop
of coconut yogurt, a sprinkle
of toasted almonds and a drizzle
of chocolate sauce!
Since his teeth came
out all he wants to do is chew, except when he takes a
spoon and eats hummus right
out of the
bowl.
I actually
spooned myself
out a little
bowl of filling to eat while the tamale pie baked, and I suggest you do the same: I don't want you to miss
out on the fluffy topping, but the chili is great in its own right, so why not sneak in a little mid-cookup snack?
- Drop each donut hole into the melted chocolate, then
spoon it
out and tap the
spoon on the side
of the
bowl to remove excess.
Once my drink and cake were gone I used a
spoon to eat the whiskey glaze straight
out of the
bowl.
size & should have gotten 72 cookies
out of the batch (measured each one with measuring table
spoon & scraped edge
of spoon on the
bowl) but came up 25 short with only 47 cookies.
Pour the coconut milk through a fine wire - mesh strainer into a
bowl, pressing with the back
of a
spoon down to get all the liquid
out.
Normally, I slurp up my smoothies on - the - go and see no reason why I should trade that for a
bowl and
spoon when I am always running
out of the door.
I have been known to just eat it
out of the
bowl w / a
spoon!
It's TOO good, I can't resist eating it with a
spoon right
out of the
bowl!
After I made these epic brownies, it was on my mind so much that I made it again, and proceeded to eat it
out of a
bowl with a
spoon.
Scoop the beans
out with a slotted
spoon and plunge into a
bowl of ice water to stop the cooking.
Spoon the contents
of the
bowl into the hallowed
out apples.
Enough for my husband and I to have two
bowls of ice cream topped with it, and then more for me to eat straight
out of the jar with a
spoon.
Unplug your food processor and use a rubber spatula to
spoon the whipped cream
out of the
bowl.
I took
out half
of the pudding and
spooned it into a
bowl and set aside.
This is about the easiest dessert ever, unless you are just scooping a block
of ice cream
out of the cardboard container into a
bowl, or perhaps eating Cool Whip
out of the tub with a
spoon.
It will be a trial to let it cool, and not just eat it warm,
out of the
bowl, with a
spoon.
I squeeze a lot
of the juices
out with the back
of a large
spoon and then leave the
bowl in the fridge so the pulp can drip through the strainer for a while without wasting...
Lifting the shrimp
out of the
bowl with a fork or slotted
spoon, spread the shrimp onto the pan in a single layer.
Usually, the cream solidifies so you scoop it
out with a
spoon, but when making the video above, we used a brand that separated without solidifying so we could simply pour the cream into the
bowl while the rest
of the liquid stayed at the bottom
of the can.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon
of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a
spoon / spatula into small crumble; once the beef has slightly browned, add in a couple
of pinches
of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture
out into a
bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch
of salt if needed, and set the mixture aside for a moment, keeping warm.
I love their measuring cups,
spoons and spatulas that help me scoop all
of my flax eggs
out of my
bowls.
Melt chocolate in a double boiler (for me this was a glass
bowl on top
of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a
spoon to scoop
out each truffle and tapping the
spoon side
of the dish to get off any excess chocolate.
You take a pomegranate and you cut it hemi spherically you open it up and then you whack it with a wooden
spoon get
out all our aggression and spit
out the seeds into a little
bowl then I added some unsweetened kind
of Greek - style almond yogurt with some unsweetened cocoa powder to make kind
of a chocolate pudding with the pomegranate added some pumpkin seeds so I had this chocolate pudding pumpkin and the little seeds are like little explosions
of juice it was absolutely delicious.
Fish the pieces
out of the water with a slotted
spoon and place them in a medium - size
bowl.
To serve,
spoon out some
of the fava into a
bowl or dish and garnish it with more olive oil, capers, herbs, onions, spices, and a good squeeze
of lemon juice.
Here's a link to a very old (funny) video
of my step - son making my bread mix by hand with a
bowl and wooden
spoon and it turned
out great, just so you know it can work!
Cut open, remove seeds with a
spoon, then using a fork pull the strands
of spaghetti squash
out and into a
bowl.
Scoop them
out of the water into a
bowl — using a» spider» or slotted
spoon — and lightly mash with a fork, without turning them into a purée.
Of course, I couldn't wait until breakfast the next day to try some, so
out came a
bowl,
spoon and milk and in went the granola.
Spoon out about two tablespoons
of the tomato juice into a small
bowl.
Now granted, I love it scooped up with fresh corn chips, but I really enjoy it straight - up
out of a
bowl with a
spoon, too.
The most anticipated treat, however, is squeezing
out every last drop
of the juice into our
bowls and
spooning it into our eager mouths.
Using a small
spoon, core
out the seeds in the centre
of each cucumber slice about halfway down to create a mini
bowl.
Line a deep muffin tray with the pastry circles and
spoon about 1 and a 1/2 tspns
of mincemeat (I took the mincemeat
out of the jar and into a
bowl and gave it a good mix) into them.
Spoon out 1/2 cup
of the spinach and place in a small
bowl.
Scoop the dip
out into your serving
bowl, using the back
of a
spoon to smooth it
out.
Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes /
Spoon and spread quinoa onto a cookie sheet / Let it cool and dry
out a bit, then put quinoa in a large
bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort
of fell apart at this point.
Then
spoon a bit
out of the
bowl and roll it into a perfect little bite sized ball.
Transfer to a large
bowl and using the back
of a
spoon, smash adobo paste against the bottom
of the
bowl to smooth it
out.
Open the top
of the can and carefully
spoon out the hardened coconut cream into a small
bowl, leaving the coconut water behind.
Scoop
out the insides
of the potato using a
spoon and place in a large
bowl.
So in a separate
bowl spoon out the thick, fatty part
of the coconut milk, leaving behind the runny stuff at the bottom
of the can.
In another
bowl, mix together pumpkin, milk, oil, and molasses (Tip: spray measuring
spoon with non-stick spray before measuring molasses so that it comes
out of the
spoon easily!)
If you're like me, you like to bake just as long as you can get in and
out of the kitchen in under an hour and without completely dirtying every
bowl and measuring cup and
spoon you own.