Sentences with phrase «spoon out of the pan»

While I was waiting, I ended up eating waaaayyyy too much with a spoon out of the pan!

My husband was eating them with a spoon out of the pan while they were warm!

I used one larger loaf pan and found that even with cooking longer that the recipe called for the loaf never firmed up, and was instead very moist to the point it had to be spooned out of the pan instead of sliced.

Not exact matches

Warm a tablespoon of coconut oil in a pan over a medium heat, once the pan is hot and the oil has melted, spoon in a large tablespoon of pancake batter, using a wooden spoon to spread out the mix.

Add a teaspoon of coconut oil to a non-stick frying pan on medium heat, wait until it's hot and then use a large spoon to dollop the fritters into the pan and flat them out into rounds (depending on the size of the pan, you should be able to fit between three and five of them each time).

Enjoy right away, scooped out of the pan with a spoon or cut into slices.

We ate it out of the pan on a 4 day backwoods camping trip, and everyone dug into it with their spoons.

Spread the batter out in the loaf pan and using a spoon press and small valley in the middle of the batter.

Use the spoon to stir a whirlpool in the pan with lots of momentum, take the spoon out, crack the egg and with a swift and gentle movement empty its contents over the centre of the whirlpool do nt drop it in from a great height!

Pour / spoon the batter into your prepared pan and bake for 45 - 55 minutes or until an inserted toothpick comes out clean and you can start to see the edges just pull away from the sides of the pan.

After 3 minutes (or so) using a slotted spoon, scoop the broccoli out of the water, shake off any excess water and put it in the frying pan with the heated oil and chili flakes.

Remove the cookie base pan out of the fridge, top with cream cheese mixture and smooth out with the back of a spoon.

After the pork came out of the pan, I added the above ingredients to the pan, and cooked for two minutes, scraping the bottom of the pan for two minutes, then spooned that over the pork.

Spoon this batter into the cupcake pan, using the back of the spoon to smooth out the tops of eachSpoon this batter into the cupcake pan, using the back of the spoon to smooth out the tops of eachspoon to smooth out the tops of each pie.

Spoon all of the bater in your greased loaf pan and spread it out evenly with a scraper and shape it in any way you want (specifically in the shape of a loaf so that it rises like that)

2) Line a cupcake pan with liners & fill the bottom with batter, use a spoon to narrow out an opening in the middle & spread the batter up the sides of the liner!

Lifting the shrimp out of the bowl with a fork or slotted spoon, spread the shrimp onto the pan in a single layer.

Once cooking fat shimmers, reduce heat to medium and use a large spoon to add a dollop of batter to the pan, spreading it out gently to create a 3 - 4 inch pancake.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

After 8 minutes, pull the pan out of the oven, and, moving quickly, create indentations in the center of the cookie, using the back side of a spoon, or the same cookie scoop you used to form the balls of dough.

I have a 1/4 cup spoon I used to portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded over the top of one of the muffin pans — I made a double recipe — but it still turned out fine, all were gone by the end of brunch to the oohs and aahs of the guests.

Form the crust with the back of a spoon or a measuring cup, making sure to flatten out the bottom and bring the crumbs up the sides of the pan.

Use your hands or the back of a spoon to flatten out the crumbs and press it onto the bottom and sides of the pan.

The batter will be very thick and sticky so with the back of a spoon - level out the batter across the pan as evenly as you can, edging it into the corners and smoothing the surface.

For crepes, pour 1/3 cup on a lightly greased hot griddle or heavy fry pan, Smooth out crepe with the back of a ladle or spoon to make a 5 to 6 inch circle.

The step of smoothing them out with a spoon when they're in the pan is more important than I'd thought — they cook better when they're not as thick.

** Since the cupcakes bake up with fairly flat tops, it may be helpful to use an icing spatula or the handle of a spoon to get between the liner and the pan and lift them out.

It either becomes Spoon Fudge or you can't get it out of the pan - there are so many ways to fail.

I only had a very small amount of water left in the pan after I cooked the potatoes and carrots but I did use a slotted spoon to scoop them out so I didn't blend the cooking water into the sauce.

Scoop out crust mixture and press firmly into a 20 cm spring - form pan and smooth out with the back of a spoon.

Directions: Rinse quinoa, allow to drain thoroughly, place in boiling salted water and simmer with lid on for 15 — 20 minutes, until tender / Remove from heat and let sit with lid on for 5 more minutes / Spoon and spread quinoa onto a cookie sheet / Let it cool and dry out a bit, then put quinoa in a large bowl / While quinoa is cooking, place squash ribbons and leeks on one or two cookie sheets, drizzle with 2 — 3 T olive oil, sprinkle with salt and pepper, toss and spread evenly across the pan / Roast at 425 degrees for 12 — 15 minutes / When tender, remove from oven and let cool / My squash ribbons sort of fell apart at this point.

Transfer the batter to the prepared loaf pan and smooth it out with the back of a wet spoon.

Spoon batter into bundt pan and smooth out top with the back of the sSpoon batter into bundt pan and smooth out top with the back of the spoonspoon.

When the meatballs come out of the oven, separate the meatballs from the fat on the bottom of the pan using a slotted spoon and place them on top of the simmering green tomato sauce.

Spoon the batter into the prepared pan and bake for 60 - 70 minutes, or until a cake tester inserted in the center of the bread comes out clean.

Pour about a quarter of the batter (a heaping 1/2 cup) into the pan and spread it out to a 6 - inch pancake using the back of a spoon.

To get them out of the pan, I had to gently release the edges of each donut with a spoon and then carefully dump them upside down on the cooling rack.

Add two tablespoons of the batter to each donut shape in your pan, spreading it out evenly throughout the shape with your fingers or a spoon.

Heat a non-stick saucepan on medium heat (or coat your pan with oil) and drop 1/4 cup amounts of batter onto the pan, using the back of spoon to spread the batter out into a thin, even layer.

Spoon the batter into the prepared loaf pan and bake for 55 - 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

When I poured the tomatoes out, the juice was like Niagara and I had to spoon a lot back out of the frying pan (skillet), otherwise it would still have been «reducing» (Note: Technical Term Number 27) even now.

Transfer to loaf pan and smooth out the top with the back of a spoon.

• Pour the dough in a silicon loaf pan and smooth out the top with the back of a spoon.

Directions: Butter a loaf pan (the original recipe uses a silicon loaf pan, so skip the butter if you have one) / Put all the dry ingredients into a large mixing bowl and mix well / Meanwhile in a small saucepan, melt the butter, remove from the heat, add the maple syrup and water / Add the wet ingredients together with the dry and mix well / Put into your loaf pan and smooth the top with the back of spoon / Let it sit out on the counter for at least 2 hours, or all day or even overnight (I've tried all three with good success).

Continue stirring, slapping dough against sides of saucepan with spoon, until dough leaves a thick film on bottom of pan and pulls away from sides, about 3 minutes (the important thing here is to cook the flour and dry out the dough).

I was two seconds away from licking the pan once I had spooned all of the ingredients into the hollowed out bread.

Turn the mixture out onto a pie pan and press it with the back of a buttered spoon onto the sides and bottom of the pan.

If using store bought leave out until ice cream softens, then line one of the cake pans with plastic wrap enough to let the ends hang over the pan, spoon the ice cream into the lined pan and smooth the top.

Spoon the mixture into a 8 x 8 - inch square pan, pressing down gently and spreading it out evenly using the back of a sSpoon the mixture into a 8 x 8 - inch square pan, pressing down gently and spreading it out evenly using the back of a spoonspoon.