When mixed thoroughly
spoon out some of the mixture onto a tortilla and cover with lettuce, cucumber and cheese.
Spoon out some of the mixture from the bowl onto each of the tostadas, and then top with some diced avocado (I use about 1/4 to 1/2 of an avocado for each tostada).
Not exact matches
Between batches, use a slotted
spoon to strain any leftover bits
of potato
mixture out of the oil.
At this point you can either
spoon 2 - inch balls
of dough onto the chicken
mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat
out 1/2 inch thick.
Spoon out heaping tablespoon - sized clusters
of the chocolate
mixture onto a small baking sheet about 1 - inch apart.
To assemble we simply roll the dough
out (about 10 inches), brush on a touch
of olive oil, add a light sprinkling
of parmesan,
spoon on the brussels sprout and onion
mixture, and then top it all with beautiful dollops
of cream cheese.
Remove the cookie base pan
out of the fridge, top with cream cheese
mixture and smooth
out with the back
of a
spoon.
With the
spoon, take
out pieces
of the
mixture.
Spoon out heaping tablepsoon - size clusters
of the chocolate
mixture onto the baking sheet about 1 inch apart.
Transfer ~ 1/8 cup
of the
mixture on top
of the firmed up coffee layer and smooth
out the tops with a small
spoon.
Add big heaping
spoons (flatten
out with the
spoon)
of the quinoa
mixture to a baking sheet lined with parchment paper.
Spoon out a heaping tablespoon
of the date
mixture, and roll it into a ball.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon
of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a
spoon / spatula into small crumble; once the beef has slightly browned, add in a couple
of pinches
of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef
mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch
of salt if needed, and set the
mixture aside for a moment, keeping warm.
This filling
mixture is kind
of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a
spoon into the palms
of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them
out;)
Spoon the
mixture into the prepared loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in the centre
of the loaf comes
out clean.
As it cools, the honey
mixture will thicken so continue
spooning over at least once or twice during the first five minutes it's
out of the oven.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups
of water to 1 cup
of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion
mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed
Spoon out a scoop
of the lentil and nut
mixture and roll with your hands to form a ball, continue until all the
mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
You should have enough
mixture for 4 decent hash browns so
spoon out 1/4
of the
mixture for each hash brown.
Pour
mixture into baking dish and press firmly with the back
of your
spoon until evenly spread
out.
Remove any
mixture that falls
out of the taquitos with a slotted
spoon as you add skewers so that your oil does not burn.
Spoon the sour cream
mixture on the bottom
of a serving dish and fan
out the cucumbers on top.
Use
spoon to scoop
out about 2 tbsps worth
of coconut
mixture and place into silicone or regular muffin liners.
Drop half the cheese
mixture over the bread in large spoonfuls then gently spread
out with the back
of the
spoon.
Once you have the rounds cut
out,
spoon about 1 tablespoon
of the sweet potato
mixture onto each.
Scoop
out crust
mixture and press firmly into a 20 cm spring - form pan and smooth
out with the back
of a
spoon.
I was referring to the instructions (# 6) that says to «
Spoon out a half teaspoon or less
of the pumpkin
mixture onto one side
of the dough circles».
With a
spoon, or with wet hands put some balls
out of the
mixture onto a baking tray that's covered with baking paper.
Strain the
mixture, being sure to push the cornflakes against the sieve with the back
of a
spoon to get
out all
of the liquid.
Using a
spoon or spatula, stir to get as much liquid
out of the
mixture as possible.
Use a big
spoon to scoop
out servings, making sure you get some
of the smoking bacon
mixture on each spoonful.
Season with salt and then evenly distribute the hummus
mixture over the fish or into the inside
of the portobellos using a
spoon to smooth it
out, covering the entire fish or filling the mushroom caps to the brim.
Use a small scoop to
spoon out about a tablespoon
of batter and roll the
mixture in to a ball and then coat the truffle in the cacao
mixture.
With a
spoon, scoop
out 1 - inch pieces
of ganache and roll into a ball, working quickly so the
mixture stays cool.
Spoon out about 1 1/2 tablespoons
of the mushroom
mixture and roll it into a ball.
With a
spoon, scoop the some
of the cheese mix
out and press down on top
of the pine nuts, make sure to cover the pine nuts with about 1/4 inch
of cheese
mixture and pat down smooth.
Using a
spoon, spread the
mixture out into the shape
of a small, round pizza (it should be about 1/3
of an inch thick).
Spoon the chocolate mixture into the mold, evening it out with the back of a s
Spoon the chocolate
mixture into the mold, evening it
out with the back
of a
spoonspoon.
When you're ready to serve,
spoon some
of the hardened chocolate cream
mixture into each case to fill just to the top, and smooth
out evenly.
If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a
spoon over the fruit layer and pouring the chia
mixture over the
spoon, which will slow it down and give it a chance to spread
out a bit instead
of sinking down.
Turn the
mixture out onto a pie pan and press it with the back
of a buttered
spoon onto the sides and bottom
of the pan.
Take a
spoon and use it to
spoon out the flesh
of the avocado and put into the bowl with the rest
of the ingredients stir
mixture lightly.
Spoon the mixture into a 8 x 8 - inch square pan, pressing down gently and spreading it out evenly using the back of a s
Spoon the
mixture into a 8 x 8 - inch square pan, pressing down gently and spreading it
out evenly using the back
of a
spoonspoon.
Spoon the
mixture into the cake tin and bake on the middle shelf
of the oven for about 35 minutes or until a toothpick inserted into the center comes
out clean.
When the chocolate
mixture has gotten firm, remove the bowl from the refrigerator and using a
spoon or melon baller, scoop
out small amounts
of the chocolate
mixture.
When hardened, take each
out and scoop
out about 1 Tablespoon
of the coconut
mixture into each cup and press down gently with the back
of the
spoon to flatten.
Pour the entire
mixture through to strain, using a
spoon to scoop
out any clumps
of fat.
Place a medium fry pan on stove and heat oil,
spoon out a teaspoon
of the beet
mixture for each fritter and pan fry until golden brown on each side, about 3 minutes.
Spoon the mixture into the lined baking dish and smooth it out evenly using the back of the s
Spoon the
mixture into the lined baking dish and smooth it
out evenly using the back
of the
spoonspoon.
Scoop small portions
of the
mixture out with a
spoon.
Place the desiccated coconut on a plate and using a
spoon scoop
out small amounts
of the date
mixture.