Sentences with phrase «spoon out some of the mixture»

When mixed thoroughly spoon out some of the mixture onto a tortilla and cover with lettuce, cucumber and cheese.
Spoon out some of the mixture from the bowl onto each of the tostadas, and then top with some diced avocado (I use about 1/4 to 1/2 of an avocado for each tostada).

Not exact matches

Between batches, use a slotted spoon to strain any leftover bits of potato mixture out of the oil.
At this point you can either spoon 2 - inch balls of dough onto the chicken mixture (drop biscuit style) or gather the dough into a ball, and on a floured surface pat out 1/2 inch thick.
Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.
To assemble we simply roll the dough out (about 10 inches), brush on a touch of olive oil, add a light sprinkling of parmesan, spoon on the brussels sprout and onion mixture, and then top it all with beautiful dollops of cream cheese.
Remove the cookie base pan out of the fridge, top with cream cheese mixture and smooth out with the back of a spoon.
With the spoon, take out pieces of the mixture.
Spoon out heaping tablepsoon - size clusters of the chocolate mixture onto the baking sheet about 1 inch apart.
Transfer ~ 1/8 cup of the mixture on top of the firmed up coffee layer and smooth out the tops with a small spoon.
Add big heaping spoons (flatten out with the spoon) of the quinoa mixture to a baking sheet lined with parchment paper.
Spoon out a heaping tablespoon of the date mixture, and roll it into a ball.
- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.
This filling mixture is kind of like playdough ~ very pliable... so to make my circles I just scooped up a tablespoon or so with a spoon into the palms of my hand, rolled into a ball, then pressed it down and then rotated it while pushing the sides around to even them out;)
Spoon the mixture into the prepared loaf tin and bake in the oven for 40 minutes, or until a skewer inserted in the centre of the loaf comes out clean.
As it cools, the honey mixture will thicken so continue spooning over at least once or twice during the first five minutes it's out of the oven.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!
You should have enough mixture for 4 decent hash browns so spoon out 1/4 of the mixture for each hash brown.
Pour mixture into baking dish and press firmly with the back of your spoon until evenly spread out.
Remove any mixture that falls out of the taquitos with a slotted spoon as you add skewers so that your oil does not burn.
Spoon the sour cream mixture on the bottom of a serving dish and fan out the cucumbers on top.
Use spoon to scoop out about 2 tbsps worth of coconut mixture and place into silicone or regular muffin liners.
Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.
Once you have the rounds cut out, spoon about 1 tablespoon of the sweet potato mixture onto each.
Scoop out crust mixture and press firmly into a 20 cm spring - form pan and smooth out with the back of a spoon.
I was referring to the instructions (# 6) that says to «Spoon out a half teaspoon or less of the pumpkin mixture onto one side of the dough circles».
With a spoon, or with wet hands put some balls out of the mixture onto a baking tray that's covered with baking paper.
Strain the mixture, being sure to push the cornflakes against the sieve with the back of a spoon to get out all of the liquid.
Using a spoon or spatula, stir to get as much liquid out of the mixture as possible.
Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
Season with salt and then evenly distribute the hummus mixture over the fish or into the inside of the portobellos using a spoon to smooth it out, covering the entire fish or filling the mushroom caps to the brim.
Use a small scoop to spoon out about a tablespoon of batter and roll the mixture in to a ball and then coat the truffle in the cacao mixture.
With a spoon, scoop out 1 - inch pieces of ganache and roll into a ball, working quickly so the mixture stays cool.
Spoon out about 1 1/2 tablespoons of the mushroom mixture and roll it into a ball.
With a spoon, scoop the some of the cheese mix out and press down on top of the pine nuts, make sure to cover the pine nuts with about 1/4 inch of cheese mixture and pat down smooth.
Using a spoon, spread the mixture out into the shape of a small, round pizza (it should be about 1/3 of an inch thick).
Spoon the chocolate mixture into the mold, evening it out with the back of a sSpoon the chocolate mixture into the mold, evening it out with the back of a spoonspoon.
When you're ready to serve, spoon some of the hardened chocolate cream mixture into each case to fill just to the top, and smooth out evenly.
If you don't want to use full - fat coconut milk and you want to get nice, crisp layers, you can try pouring holding a spoon over the fruit layer and pouring the chia mixture over the spoon, which will slow it down and give it a chance to spread out a bit instead of sinking down.
Turn the mixture out onto a pie pan and press it with the back of a buttered spoon onto the sides and bottom of the pan.
Take a spoon and use it to spoon out the flesh of the avocado and put into the bowl with the rest of the ingredients stir mixture lightly.
Spoon the mixture into a 8 x 8 - inch square pan, pressing down gently and spreading it out evenly using the back of a sSpoon the mixture into a 8 x 8 - inch square pan, pressing down gently and spreading it out evenly using the back of a spoonspoon.
Spoon the mixture into the cake tin and bake on the middle shelf of the oven for about 35 minutes or until a toothpick inserted into the center comes out clean.
When the chocolate mixture has gotten firm, remove the bowl from the refrigerator and using a spoon or melon baller, scoop out small amounts of the chocolate mixture.
When hardened, take each out and scoop out about 1 Tablespoon of the coconut mixture into each cup and press down gently with the back of the spoon to flatten.
Pour the entire mixture through to strain, using a spoon to scoop out any clumps of fat.
Place a medium fry pan on stove and heat oil, spoon out a teaspoon of the beet mixture for each fritter and pan fry until golden brown on each side, about 3 minutes.
Spoon the mixture into the lined baking dish and smooth it out evenly using the back of the sSpoon the mixture into the lined baking dish and smooth it out evenly using the back of the spoonspoon.
Scoop small portions of the mixture out with a spoon.
Place the desiccated coconut on a plate and using a spoon scoop out small amounts of the date mixture.
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