Spoon over a little dressing.
Serve chilled, putting each pear in a soup plate and
spooning over a little syrup.
Not exact matches
Top with a few greens;
spoon a
little dressing and yogurt
over.
2
Spoon into serving dish, swirl a
little olive oil
over the top and sprinkle with garnishes — a
little paprika, toasted pine nuts, or chopped fresh parsley.
Season the chicken on both sides with salt and pepper, then
spoon a
little of the remaining balsamic - honey mixture
over each piece.
Spoon a
little reserved syrup
over each and serve.
If you'd like
spoon a
little of the sauce
over the chicken.
Cake
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Spoon in the filling — there will probably be a
little bit of filling left
over; let it cool and stick it in the fridge for feasting on the following day — and place the remaining dough on top, pinching around the edges with your fingers to seal the lid.
Spoon a
little more marinade
over top.
Serve this in a nice
little bowl so it can be
spooned over the meat at the table.
Spoon a little yogurt over each apricot half (or spoon on the side of the pl
Spoon a
little yogurt
over each apricot half (or
spoon on the side of the pl
spoon on the side of the plate).
Reduced the extra marinade just a
little to
spoon over the chops.
Spoon on a
little bit of the caramel
over the coconut layer, then add the nuts below.
I tried
spooning it
over some cooked veggies and it was good, but the sauce was a
little heavy and overpowering.
A
little tip: When you pour your hot tea
over the ice, put a metal
spoon in the glass, then pour the tea slowly onto the end of the
spoon, running down into the glass.
This dish of baked fish & vegetables is
little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to
spoon it
over the baked fish or some toasted bread.
Then
spoon a
little bottled pizza sauce
over each muffin, scatter with some olive slices and bake for 14 minutes.
I actually had SO much leftover pesto that I ended up making a simple sauce with it using crushed tomatoes and a
little salt / pepper while everything baked to
spoon over the chicken.
With a
spoon or small ice cream scoop form
little balls or bites
over the paper.
4) Gently pour the milk - water - oil liquid
over the flour a
little at a time, mixing with a
spoon, until you get a dough that is neither too wet nor too dry.
Pour the melted chocolate
over the top of the cake and gently spread with a back of a
spoon, letting the chocolate drizzle
over the sides a
little.
Add fritters to the sauce,
spooning a
little over the top.
Then transfer them to a bowl and
spoon the maple mixture
over them a
little at a time while stirring.
I also sometimes give them to her in a plate in one of the
little dish sections and she eats it with a
spoon but it can be dangerous as that can result in green splatters all
over my kitchen!
Now
spoon over your tahini, olive oil, vinegar / lemon juice, and sprinkle a
little salt before mixing thoroughly
You can
spoon all the remaining sauce over the pork, or you can do what I did: Spoon some of the sauce over the pork, but save a little and use that as a salad dres
spoon all the remaining sauce
over the pork, or you can do what I did:
Spoon some of the sauce over the pork, but save a little and use that as a salad dres
Spoon some of the sauce
over the pork, but save a
little and use that as a salad dressing.
But if all you've got is water, use it to deglaze the pan, then reduce the pan juices
over low heat and make a
little mini sauce to
spoon over that chicken.
Heat the chocolate back up again to get it runny and use a dessert
spoon to pour a
little bit
over each chocolate egg.
Spoon stiff egg white over the top and dab with spoon to form little p
Spoon stiff egg white
over the top and dab with
spoon to form little p
spoon to form
little peaks.
Make a double batch and
spoon the extras
over just about any meat, your next grain bowl, or thin it out with a
little extra vinegar and use it as a salad dressing.
Make sure you
spoon lots of butter directly
over the thickest part of the cabbage, around the core, which needs a
little extra butter love to get tender.
Spoon teaspoonfuls of the Nutella in
little dollops
over the bars (if you want more of a drizzle, warm the Nutella slightly in the microwave).
Or tasty enough that you might just be tempted to eat the sauce from a
spoon instead of smearing it
over your pita before covering it with
little balls of beef.
Remove from oven;
spoon some of the pan juices
over the squash, sprinkle with a
little bit of fresh herbs and a pinch of salt.
4 Add the chicken and finish the sauce: Add the chicken breasts and any juices to the skillet and
spoon a
little sauce
over top.
Using a
spoon, scoop out the coconut and top it
over the cooled cake, letting a
little bit of the liquid run down on the sides.
My
little one's
little hands do not have to try to hold a container and a
spoon to eat and inevitably have something tip
over.
Show your toddler how to
spoon a
little paint onto one half of the paper not going
over the fold.
You may notice that mealtime is getting a
little neater, as your baby figure out how to slurp food from his
spoon, and how to keep it in his mouth (instead of spitting it all
over you!)
Set down a pile of natural wooden toys (or a cutting board, wooden bowls, wooden
spoons, etc) and away he goes, rubbing his
little fingers full of beeswax polish all
over the wood.
Why «fork it
over» or «dish it up» when you can use these handy
spoons to feed your
little one on the go?
Spoon the beans
over the toast, drizzle with a
little more oil and scatter
over the parsley.
Top straberries with whipped cream and
spoon a
little juice from strawberries
over whole dessert.This soooooo yummy and rich.
Smooth the tops
over with a
spoon or use your fingertips to press the batter in a
little (as it will be very thick from the coconut flour).
Spoon just a
little olive oil dipping sauce
over the top - it doesn't need much.
Spoon extra sauce
over the salmon before serving — the sauce is quite salty and intense, so a
little bit goes a long way.
See my cute
little wooden
spoon below I used to drizzle honey
over my honey pie.
Written, directed, and produced by its star, Tommy Wiseau — an enigmatic figure about whom
little more is known now than when the film came out
over a decade ago — The Room is regularly celebrated with midnight screenings at indie movie theaters around the world, by a rabid fan base that upholds such sacred traditions as hurling plastic
spoons at the screen during one key scene.
That was what she told herself
over and
over, making a
little chant of it - a mantra - as she decapitated weeds with the guillotine of her hoe, milked the slit - eyed goats and sat down to somebody's idea of porridge in the big drafty meeting room, where sixty shimmering communicants sucked at
spoons and worked their jaws.