Not exact matches
Note that this recipe produces enough sour cream topping for a thick topping and some extra to
spoon over individual
pieces of cheesecake, if desired.
Spoon over the banana
pieces.
Season the chicken on both sides with salt and pepper, then
spoon a little of the remaining balsamic - honey mixture
over each
piece.
Spoon the sauce
over some roasted vegetables and potatoes,
over pasta or rice, or sop it up with a
piece of bread.
I even
spooned some of it
over a
piece of garlic bread and I was in heaven!
Stir
over medium - high heat to brown the meat, as you are stirring, break the meat up with your
spoon until it is in small
pieces and fairly even.
Brown the ground beef in a skillet
over medium heat, breaking it up into
pieces with a wooden
spoon.
In a medium fry pan
over medium high heat, brown the sausage and break it up into small
pieces with your
spoon or spatula.
One may not easily imagine the number of dishes, knives, forks,
spoons, cups, saucers, napkins, and glasses which are used on such occasions, but in one barbecue alone which I know of,
over thirty thousand
pieces were handled by the dish - washers after the people had gone home.
dressing
over, holding back any
pieces of chile with a
spoon; reserve remaining dressing in bowl.
Spoon this
over the banana slices and smooth down well to cover all the banana
pieces and form an air - proof barrier.
In a large Dutch oven, cook chorizo
over medium heat, breaking into small
pieces with large
spoon or stiff spatula, until starting to brown.
With the back of a large
spoon, you push some of those crust
pieces into the apple filling and pull up some of the apples and their juices
over the crust.
These are terrific
spooned over ricotta cheese on a
piece of «serious» whole - grain (or your favorite gluten - free) toast.
Place melted chocolate in a low, shallow bowl and dip skewered bananas into the chocolate, using a
spoon to help drizzle chocolate
over the top half of each banana
piece.
Bake in the oven for 10 - 15 minutes until chicken is cooked through,
spooning the excess sauce
over the
pieces of chicken halfway through the cooking process.
Heat a large skillet
over medium heat, cook bacon
pieces until crisp, remove with a slotted
spoon (leaving drippings in pan) and drain on a paper towel
Bake for 15 minutes, then flip the tofu
pieces and
spoon any reserved marinade
over them.
Spoon into serving bowls and either serve warm or press small
pieces of plastic wrap directly
over the pudding and refrigerate until cold.
Over medium heat, cook it in a frying pan, breaking up the sausage into small
pieces with your saute
spoon.
Use a
spoon to break up
pieces, coat with cooking spray, and bake until crisp all
over, 10 to 15 minutes.
Place salmon filets skin side down in a greased baking dish and
spoon mustard mixture
over each
piece of fish.
Spoon evenly
over each
piece of salmon.
Serve hot,
spooning 2 to 3 tablespoons of sauce
over each portion of cooked sausages cut crosswise into 1 - inch
pieces.
To serve, slice each breast into 6 - 8
pieces, fan on a plate, and
spoon the salsa
over the duck, or serve on the side.
Next, put 5 fl oz (150 ml) of cold water in a medium saucepan, together with the
pieces of butter, then place the saucepan
over a moderate heat and stir with a wooden
spoon.
Spoon poached fruits
over a large
piece of French toast and top with a sprinkle of powdered sugar and sprig of fresh mint.
Dip the mini banana - nut butter sandwich into the chocolate and use a
spoon to scoop chocolate
over the banana
piece, making sure to coat all sides.
In a skillet
over medium heat, add your sausage and break it up into small
pieces with your wooden
spoon.
Remove from oven,
spoon 1 tbsp sauce
over each
piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.
Spoon chocolate
over cookies and sprinkle with candy
pieces.
Spoon some of the olives, chile slices, rosemary and juices from the parchment
over each
piece and serve right away.
Put a
piece of chicken on each plate,
spoon over the sauce and serve with rice or salad.
To serve,
spoon the yogurt on top of the jelly, arrange the remaining
pieces of stem ginger on top and sprinkle
over the edible gold stardust.
5 To assemble the tacos, lay out a tortilla shell, place a
piece of fish in the centre and
spoon over some of the salsa.
Serve the pancakes in small stacks with the blackberries and craggy
pieces of honeycomb
spooned over.