Sentences with phrase «spoon over a rice»

This versatile sauce is thin and drizzle - able, perfect for a creamy salad dressing or to spoon over a rice bowl.

Add chile, if desired, and lime juice to curry and spoon over rice.

So, since I'm all about bowl meals, I made a lettuce wrap filling and just spooned it over rice.

Spoon over rice and serve immediately.

Not exact matches

Delicate broccoli rabe and creamy tofu are jazzed up with assertive Asian chile sauce and fragrant ginger, and then spooned over steaming, delicately scented brown jasmine rice.

Spoon it over the top of the rice and you've got a healthy Southwestern style dinner that tastes delicious!

Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled over grilled veggies, or spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad, grilled chicken, and some hummus.

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

Spoon curry over rice (3/4 cup per serving) and spoon a bit of sauce onSpoon curry over rice (3/4 cup per serving) and spoon a bit of sauce onspoon a bit of sauce on top.

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While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

Spoon some salsa over each steak and serve with the rice.

You can dunk tortilla chips in or spoon it over fish tacos or scrambled eggs or serve it with some rice and beans and grilled peppers.

Spoon the sausage and mango and pineapple salsa over the rice and serve immediately.

When cooked, spoon the chicken over hot rice or noodles and sprinkle with the green onions.

Note: Use the extra dressing for tossing with rice noodle salads, serving as a dip, or spooning over fish.

The sauce is light and full of fresh flavor, which makes it perfect for spooning over steamed rice.

To serve, spoon the rice noodles into a bowl and pour the soup over the noodles.

Serve hot, spooning the extra tomato sauce over pasta, rice, polenta, or your favorite side dish.

I absolutely love combining the sauce with chickpeas and then spooning them over a bowl of steamed rice and either steamed kale or roasted veggies!

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Suggestion - Cook chicken as directed, spoon broth over rice cooked normally.

I also changed the quantities of some of the ingredients, adding more orange and lemon juice, for instance, to allow for more sauce to spoon over the chicken at the end, and to drizzle over rice or noodles you might like to serve on the side.

Drizzle sushi vinegar over rice, and cut and turn rice with a paddle or large spoon to incorporate evenly.

To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of broccoli, spoon over some of the sauce from the pan and garnish with green onions and peanuts.

In a bowl, spoon in some rice, then lots of the crispy tofu, and pour over some of the sticky sauce.

Ladle the soup over rice, stir to combine and eat it piping hot with a big ole» spoon - this is my soul food.

Serve chicken over rice and spoon sauce on top; delicious.

Serve with brown rice and spoon some of extra yummy sauce over top.

Just before serving, spoon the chimichurri sauce over the rice and mix until coated (you might not need all of the sauce).

For a striking color contrast, spoon over black forbidden rice or red Himalayan rice.

Spoon 1 tablespoon of the avocado yogurt over the rice.

Serve the chicken over fragrant jasmine rice, and spoon the gravy over the whole thing so the rice soaks up all of the juicy chicken and chile flavors.

Spoon the wasabi ketchup on top and serve over rice or on buns.

Plate cooked short ribs on top of rice and spoon cooking liquid over top.

It can be eaten alone as a stew, over cooked brown rice, or spooned into steamed corn...

Serve as an appetizer or as a main course with rice, orzo or your favorite grain, spooning the garlicky sauce over everything.

Thickened with a bit of flour, this sauce is great over rice, but you could honestly just get after it with a spoon.

To serve, spoon the steak, vegetables and juices over prepared rice.

While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice.

Nam plaa phrik is spooned over one's rice to spice up bland food, much the way salt is used in the west.

- Stir it into soups - Spoon it over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a sandwich spread; its great mixed with some hummus and slathered on a sandwich!

Serve plain or over brown rice or faro with a dollop of plain yogurt and garnish of mixed herbs and a spoon of hot Indian pickle or Brooklyn Delhi achaar on top.

To serve, place a few good spoons of steamed rice on to a plate or in a bowl, place the crumbed tofu around and spoon a curry sauce over.

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

Serve beef over rice with a bit of braising liquid spooned over and topped with basil and egg, if using.

To Serve, Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck Spoon a portion of wild rice on each of four plates, arrange one duck leg on the rice and spoon 2 or 3 tablespoons of the orange sauce over the duck spoon 2 or 3 tablespoons of the orange sauce over the duck legs.

Spoon over 1 cup of rice.

I use a table spoon of the left over pears or apple sauce that Matthew doesen't finish and I put it into his bottle with a teaspoon of rice cereal.

This curry is served over brown rice, which is heartier and more flavorful than the conventional white variety.For thicker curry, mash some of the squash with the back of a wooden spoon.