Not just for salads: Drizzle over roast potatoes, serve alongside rotisserie chicken, or
spoon over a sandwich.
Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a
spoon, but it is also great when poured
over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured
over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to
sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
I loved how easy these were to make — you just whiz the cheddar, milk, flour, and cornstarch in a blender with your choice of blonde ale, then heat with melted butter until thickened and
spoon over your grilled
sandwich.
Spread it on a
sandwich, toss it with pasta,
spoon over chicken quarters, or use it on pizza.
Or
spooned over an open - faced
sandwich, like today's chicken salsa flatbreads, to build a light, yet satisfying meal.
- Stir it into soups -
Spoon it
over eggs - Serve as a dip with vegetables, and pita bread - Mix it into cooked rice or quinoa - Use as a
sandwich spread; its great mixed with some hummus and slathered on a
sandwich!
Some raspberry preserves can be gritty, but this consistency was spot - on for any
sandwich, or even
spooned over ice cream.
Dip the mini banana - nut butter
sandwich into the chocolate and use a
spoon to scoop chocolate
over the banana piece, making sure to coat all sides.