Sentences with phrase «spoon over each cup»

Combine icing ingredients over a low heat + spoon over each cup cake.

Not exact matches

Warm a wide cast iron skillet over medium heat; add about 1 teaspoon coconut oil and spoon in 1/4 cup batter for each pancake.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

Spoon the yogurt mixture evenly over top of the wafers in each liner cup to fill.

Spoon 1 1/2 cups peanut butter evenly over the surface of the crackers, then spread with an offset spatula.

Spoon another tablespoon of the Bisquick mixture over the top of each cup until it's all used up.

Spoon curry over rice (3/4 cup per serving) and spoon a bit of sauce onSpoon curry over rice (3/4 cup per serving) and spoon a bit of sauce onspoon a bit of sauce on top.

Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.

Finally, four cups of chicken stock were tipped into the pot, creating a rich base to spoon over the noodles and cheese.

Spoon about 1/4 cup of the rum glaze all over the loaf.

Then I spooned half of the sausage / veggie mixture over the bread and topped with 1 cup of shredded cheese.

Spoon over about 1/2 cup barbecue sauce of your choice.

Spoon abut 1/4 -1 / 3 cup of the Spinach - Bean Dip into an elongated mound in the center of a tortilla (I used spinach wraps), fold one side over, fold in the ends and roll up, placing seam side down in the baking dish.

Thin the rest of the mayo out with some water and then use a spoon to splash a bit more of it over the lettuce cups.

Spoon about 1 cup of berries over bottom of cake, and cover with cake top.

4 boneless loin pork chops 1 cup water 1/2 cup sugar 2 tablespoons salt 6 juniper berries, bruised (lightly bashed all over with a spoon) 2 fresh habanero chiles, seeds and stems removed, chopped 1 teaspoon freshly ground white peppercorns 1 teaspoon freshly ground black peppercorns 1 teaspoon freshly ground coriander seeds 3 bay leaves, crushed 4 whole cloves 1 teaspoon dried thyme

Spoon 1/2 teaspoon peach preserves over batter in cups; top with remaining batter.

One may not easily imagine the number of dishes, knives, forks, spoons, cups, saucers, napkins, and glasses which are used on such occasions, but in one barbecue alone which I know of, over thirty thousand pieces were handled by the dish - washers after the people had gone home.

Spoon about 1/2 cup of the vegetable - sauce mixture over each serving.

I have a 1/4 cup spoon I used to portion it out and I did less than 1/4 c and needed to use even less — it kinda exploded over the top of one of the muffin pans — I made a double recipe — but it still turned out fine, all were gone by the end of brunch to the oohs and aahs of the guests.

I let each layer chill for 30 minutes, during which time I whisk 1/3 cup sour cream into the other half of each clear layer's color, then pour the next layer over the back of a large serving spoon, so it doesn't disturb the first layer.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

Spoon 1/2 cup tomato mixture over each flan.

I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.

-- In a 3 - quart heavy saucepan cook granulated sugar, corn syrup, 1/2 cup infused water (discard any remaining water), and salt over low heat, stirring with a wooden spoon, until sugar is dissolved.

Evenly divide the cranberry mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter over the cranberry sauce.

Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.

Turn cup upside down over a plate and ease muffin out with a fork, or eat muffin directly from cup with a spoon.

To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of broccoli, spoon over some of the sauce from the pan and garnish with green onions and peanuts.

Place the raspberries in a strainer set over a liquid measuring cup and use a spoon to press as much liquid into the cup as possible.

Combine brown sugar and remaining ingredients, stirring well with a whisk; spoon about 2 teaspoons filling over walnuts in each muffin cup.

Spread half of the ricotta - vegetable mixture over the noodles and firmly pat down, then spoon on 1 1/2 cups sauce and sprinkle with 1 cup mozzarella.

Spoon 1/2 cup of filling onto the rectangle and wrap the flaps over it, pinching to close.

You can choose whether you put all the components into bowls and let everyone build their own lettuce cups, or the less messy option is to serve them already assembled and let people spoon the dipping sauce over themselves.

For the filling, mix all the ingredients until combined, and evenly divide the mixture over the set chocolate cups, using a spoon to make smooth out the surface.

Split each Citrus Shortcake square in half; spoon about 1 1/4 cups peach mixture over bottom half of each shortcake.

Pour 1 cup of enchilada sauce over the cornbread and use a spoon to spread evenly.

Spoon 1 tablespoon oil from cup into a small skillet; heat oil over medium - high heat.

Stir together beef, 1/2 cup of the mozzarella cheese, 1/2 cup spaghetti sauce and the salt, spoon evenly over cheeses.

Serve each steak with 1/4 cup sauce spooned over top.

Mix chicken, 1/2 cup of the mozzarella cheese, the oregano, basil, garlic powder and tomato paste, spoon over Parmesan cheese.

Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste, spoon over Parmesan cheese.

Let the cheese cool for 2 - 3 minutes then lift it up and place it over the handle of a spoon or other utensil that is balanced on two cups.

Spoon a scant 1 tablespoon for big or 1 teaspoon for mini of chocolate over the top of each cup, covering the top and most of the peanut butter so that it meets the chocolate base, but leaving just a few gaps for the peanut butter and jelly to peek through.

Combine 1/2 cup water, sugar, corn syrup and salt over low heat in a saucepan, stirring with a wooden spoon until sugar is dissolved.

Spoon 1/3 cup quinoa mixture over tortilla and sprinkle with 1/3 cup Monterey Jack cheese.

Set the bottom half on an individual serving plate and spoon about one - eighth of the marinated peaches, a scant 1/4 cup, over the biscuit.

1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan over low heat, mix in 1 cup of water, lemon zest and juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.

Drizzle the 1/4 cup of water over the mixture, and using a wooden spoon gently mix together.

Spoon about 1/2 cup of the ricotta filling onto each circle, fold over and seal the edges.