So tonight, I thought it would be nice to have a red wine mushroom sauce to
spoon over our grilled filet mignon and even over the Parmesan risotto I was preparing for dinner.
Spoon it over grilled salmon or mix it into a shredded chicken salad.
Double the mixture and
spoon it over grilled steak or fish on another night.
You can
spoon it over grilled fish, chicken, or pork — or use it to fill quesadillas.
Enjoy them as a side or
spoon them over grilled steak.
Enjoy as a side or
spoon over grilled steak.
I loved how easy these were to make — you just whiz the cheddar, milk, flour, and cornstarch in a blender with your choice of blonde ale, then heat with melted butter until thickened and
spoon over your grilled sandwich.
Serve this salsa with tortilla chips,
spoon it over grilled meats, tacos or veggies or add some to kick up homemade guacamole.
Try
it spooned over grilled pork or serve it as a condiment with Indian food.
This salsa is spicy and tangy and perfect with chips or
spooned over a grilled chicken breast.
This spin on a classic North Africa sauce is not only great
spooned over grilled avocado, but it's also a great match for chicken and fish.
Its cool, refreshing flavors are good with chips or
spooned over grilled fish.
Below you'll find two salsas made with Guajillo chiles; one, the Toasted Guajillo Salsa, is a rich and smoky deep salsa that is perfect for
spooning over grilled chicken or steak.
We've
spooned it over grilled chicken and pork, and rolled it up inside slices of ham, turkey or salami for an afternoon snack.
Not exact matches
It's great
spooned over brats and sausages, spread
over cheeseburgers instead of ketchup, drizzled
over grilled chicken or fish.
Besides a salad dressing, Lemon Basil Vinaigrette would be great drizzled
over grilled veggies, or
spooning some on top of a Mediterranean style burrito bowl with rice or quinoa, a cucumber salad,
grilled chicken, and some hummus.
Top the Canadian bacon side of the
grilled cheese with the poached egg and
spoon about 1 to 2 tablespoons of the Hollandaise sauce
over the top of the egg.
You can dunk tortilla chips in or
spoon it
over fish tacos or scrambled eggs or serve it with some rice and beans and
grilled peppers.
To assemble: place a
grilled burger on a toasted bun and top with chunks of blue cheese and
spoon over hot sauce as desired.
When
spooned over smoky, just - off - the -
grill clams, the herb - flecked butter melts into the briny juices to create a delicious, effortless sauce.
It is a spicy fresh herb sauce that is
spooned generously
over grilled meats.
Using a
spoon, skim the clear browned butter from the top, leaving the dark brown remains at the bottom of the bowl, and drizzle
over the
grilled squash blossoms.
We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by
spooning the satay sauce
over sliced
grilled chicken breasts.
Arrange the
grilled wedges on plates and
spoon the dressing
over.
He
spoons them
over some garlicky
grilled slices of whole - wheat bread and tops them with very thinly sliced snap peas, morel mushrooms and a sprinkle of roasted hazelnuts.
When
spooned over smoky, just - off - the -
grill clams, this herb - flecked butter melts into their briny juices to create a delicious, effortless sauce.
Slice the steak and place on a serving dish then
spoon the Gorgonzola sauce
over top or serve alongside the
grilled steak.
delightful
spooned over chilled green beans but just as dazzling with crusty bread,
over grilled shrimp, on steak (think chimichurri).
Set
grilled veggies on your plate and
spoon dressing
over them while still warm.
Spoon it
over omelettes, feta slices, or
grilled fish.
The smoky and sweet pineapple flesh can be scooped out and added to salsas,
spooned over shortcakes or ice cream, or served alongside
grilled pork, chicken, or fish.
Before serving, let it come to room temperature, stir well and
spoon liberally
over grilled meats and vegetables, eggs, roasted potatoes and more.
Lift the chicken slices from the marinade with a slotted
spoon, lay on the
grill pan, and cook
over medium - high heat for 3 — 4 minutes on each side, or until cooked through.
Spoon mixture
over grilled fish.
Place the steak on the hot
grill and
spoon some of the reserved marinade
over the steak.
I loved this served with
grilled chicken, and I may or may not have
spooned some
over my scrambled eggs this morning for breakfast -LCB- hint: I did and it was amazing -RCB-.
She likes
spooning it
over toasts topped with mashed avocado, but it's also great with eggs and
grilled fish.
You get nice
grill marks on one side and then you just
spoon the tomato mixture
over top of it.