Sentences with phrase «spoon over the cake»
Combine all the ingredients for the drizzle and spoon over the cake.
https://www.bbcgoodfood.com/ Not exact matches
Spoon the glaze over the cake strips, allowing it to drizzle down the sides.
I coated them with the gelatine mixture in a bowl, but rather than just put the segments on top of the cake, I arranged each one around the cake and then spooned the gelatin over the top of the segments when I was done.
Spread half the chocolate cookie mixture into the cake pan, carefully spoon and spread the vanilla mixture over it, then carefully spoon and spread the remaining chocolate cookie mixture over the top.
Lest the evil carrot cake dictator should emerge and take over and the wooden spoon make a second appearance.
Then either with a spoon, using a piping bag or in a squeeze bottle drip ganache down the sides of the cake and spread over the top.
While the chocolate icing is still warm spoon evenly over the cake.
When cake is finished, while still warm, poke holes all over cake (about 1 - inch) intervals using a wooden spoon handle or other similar size object.
Poke the cake all over with the back of a thin wooden spoon.
Spoon over the cooled cake and serve.
Spoon the topping in large dollops over the risen cake and, using a spatula, gently spread it in an even layer.
Place cooled cake on a serving platter or cake stand and spoon glaze over top, letting it drip down sides.
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Howard wasn't interested in this one, so I ate some cake plain (delicious) and also cake with rhubarb compote spooned over it (also delicious, but not very attractive).
Using a large ladle or spoon, scoop spiced apple compote on center of cake over frosting.
If you want to dust the top with cocoa, spoon a couple of tablespoons of cocoa powder into a fine sieve and shake it gently over the top of the cake.
Spoon about 1 cup of berries over bottom of cake, and cover with cake top.
Stirred until homogenised and glossy, left to cool slightly, then spooned over the cooled cakes allowing the chocolate to dribble down the sides.
Spoon or pipe this over the cooled cake.
Spoon ganache around the edges of the cake, pushing it slightly over the edge as desired so that it drips down the sides.
If needed, move the rack to another baking sheet and spoon the excess glaze over the cake.
Spoon caramel over cake and devour.
As well as scooping a big spoonful of compote on my morning hot cereal or bowl of Greek yogurt, I spoon it over frozen yogurt, on top of simple pound cakes, or enjoy it on its own.
Spoon a third of the Caramel Pastry Cream over cake and spread level.
Spoon cake batter over cherries and almonds.
Invert onto a serving plate, spooning any topping in skillet over cake.
I just spread the frosting on the cake with a butter knife, then distributed the caramelized nuts over the frosting, and finally drizzled the last topping with a spoon on top of it all.
The glaze should be thin enough to spoon or drizzle over the cake but just stiff enough that some of the glaze will cling to the sides.
Spoon it over ice cream and cake and it's awesome on pancakes!
Using a spoon, drip lines of icing over your cake to create a pretty pattern (I dip my spoon half way into the icing and then slowly draw even lines across the top, holding the spoon about 2 inches over the cake).
Remove cake from fridge and carefully spoon the ganache around the edges of the cake, pushing it over the edges so that it falls in drips down the side.
Spoon cream cheese frosting over cake crumbs and stir until mixture is well - blended.
Spoon fondant over top, allowing it to coat entire cake and excess to drip back into bowl.
Serve each slice of cake with generous portion of berries and juice spooned over top and dollop of whipped yogurt cream.
Using the round handle of a wooden spoon, poke holes about 1/2 inch apart over entire surface of warm cake, making sure not to poke all the way to the bottom of the cake.
When cake is cool take the end of a wooden or plastic kitchen serving spoon and poke holes in the top of cake all over.
Pour the melted chocolate over the top of the cake and gently spread with a back of a spoon, letting the chocolate drizzle over the sides a little.
Spoon the frosting over the warm cake and spread in an even layer.
I let the syrup soak in whilst it was hot and just kept spooning heaps of syrup over the cake - the result was a fairly wet cake with a taste and * almost * texture of baked cheesecake........
Spoon icing over the cake, letting it run down the sides.
While the cake is still warm, brush or spoon the syrup over the cake, allowing the liquid to absorb into the cake before adding more.
Spoon filling over chilled ganache on cake layer in pan; smooth top.
Spoon or pastry brush the glaze over the warm cake.
When you're ready to serve, remove the cake from the cake pan and spoon the blueberry sauce over the top.
I spooned some thick coconut milk over the cake and sprinkled some organic palm sugar on top.
Combine icing ingredients over a low heat + spoon over each cup cake.
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Spoon the glaze over your favorite cooled cake, cupcakes, or bars just before serving.