Sentences with phrase «spoon over the sauce»

Spoon over some sauce and serve with the salad.

Spoon over the sauce.

Put a piece of chicken on each plate, spoon over the sauce and serve with rice or salad.

Top cabbage with 2 eggs each and spoon over the sauce.

Not exact matches

Spoon the sauce gently over the meat before serving.

Serve cold, accompanied by the peanut sauce spooned over the individual servings.

Presentation: Place about 5 ounces of beef on each plate and spoon the sauce over the beef.

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 - 45 minutes.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Portion the mixture into individual bowls and spoon some tomato sauce over each portion.

To serve, spoon the sauce over the boneless skinless chicken thighs and top with grated Parmesan cheese.

Serve the sauce spooned over the drained pasta, sprinkle with Parmesan and add a few fresh basil leaves as a garnish.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 — 45 minutes.

Spoon marinara sauce over each roll and cover with foil.

Spoon remaining sauce over top; sprinkle with mozzarella and Parmesan cheeses.

Delicate broccoli rabe and creamy tofu are jazzed up with assertive Asian chile sauce and fragrant ginger, and then spooned over steaming, delicately scented brown jasmine rice.

Then spoon the buttered rum sauce, a teaspoon at a time over each cupcake.

Spoon orange butter sauce over each breast.

Remove the fish from pan and plate on a bed of spinach, spooning the Thyme Butter Sauce over the top of each serving.

Chunks of albacore tuna simmered in the sauce turned it into a piquant fish stew to spoon over quinoa on the first night.

Add the cooked pasta to the sauce and cook over medium - high heat, gently tossing the pasta and the sauce together with a couple of wooden spoons or tongs.

Spoon remaining tomato sauce over the shrimp.

Keep whisking over medium - high heat for 15 - 20 minutes until sauce is thick enough to coat the back of a spoon and reduced by almost 1/2.

Spoon remaining salsa mixture over the enchiladas, spreading the sauce over each tortilla with the back of the sSpoon remaining salsa mixture over the enchiladas, spreading the sauce over each tortilla with the back of the spoonspoon.

Ate the stuff peppers with sauce spooned over them.

To serve, plate the couscous on a serving platter, top with the pork and spoon the sauce over the top.

Cider also flavors the gravy, adding a hint of fruit, which is balanced by caramelized shallots and fragrant thyme - a marvelous sauce to spoon over sliced turkey and mashed potatoes.

To serve the puddings, turn onto plates and spoon over some of the sauce, allowing it to ooze over the edges.

Assemble each plate with polenta, top with short ribs, add mushroom and leeks from the pan sauce and spoon sauce over the ribs.

Serve the short ribs over your favorite pasta, and spoon the sauce on top.

Spoon chicken mixture over sauce and sprinkle with garlic, oregano and Parmesan cheese.

The smoky salted toffee sauce is divine and can be greedily eaten with a spoon just as it is, or drizzled over ice cream.

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

Cut into squares and spoon about 1/2 C. heated pasta sauce over the top.

Spoon curry over rice (3/4 cup per serving) and spoon a bit of sauce onSpoon curry over rice (3/4 cup per serving) and spoon a bit of sauce onspoon a bit of sauce on top.

Make the Meat Sauce: In a large skillet over medium heat, brown ground beef and both sausages, using a wooden spoon to break up any large chunks.

Spoon the scallops and sauce over freshly cooked angel hair pasta that has been tossed with extra-virgin olive oil, salt, freshly ground black pepper and a pinch of crushed red pepper flakes.

If you'd like spoon a little of the sauce over the chicken.

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Pour the caramel sauce over the brownies, using the back of a spoon to very gently spread or smooth it out as necessary.

While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

Top the Canadian bacon side of the grilled cheese with the poached egg and spoon about 1 to 2 tablespoons of the Hollandaise sauce over the top of the egg.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Sprinkle with parsley then spoon plenty of the sauce over the pasta, and lay a chicken breast on top.

spoon half the sauce over that and then arrange the zucchini circles over the first layer of sauce.

Spoon sausage / sauce over pasta.

Spoon about 1/3 of the sauce over the fish.

Then spoon over the leftover Roasted Tomato sauce, and cover with a generous amount of grated Swiss Gruyere Cheese.