Stir vigorously with a wooden
spoon till the mixture is smooth and satiny.
Not exact matches
Cook the pot of cheese / wine over medium fire, constantly stirring it with a wooden
spoon till the cheese melted and the
mixture becomes homogeneous.
the egg whites are whipped
till frothy — the sugar added
spoon by
spoon — and once white, glossy & the
mixture does nt fall on top of your head if you hold it upside down — you have success — though it does take a few minutes — ten or so!
Transfer to a double boiler and keep whisking slowly
till the
mixture turns thick enough to coat the back of a
spoon.