Sentences with phrase «spoon tomato mixture»

Spoon tomato mixture over top.

You get nice grill marks on one side and then you just spoon the tomato mixture over top of it.

Spoon the tomato mixture over white bean dip.

Place pasta in individual plates or shallow bowls, and spoon tomato mixture over it.

Spoon the tomato mixture onto each slice of bread.

Spoon the tomato mixture on top.

Not exact matches

Layer 3/4's of your roasted vegetables and all of the sun - dried tomatoes and green olives; using a small spoon, push the vegetables down into the ricotta - egg - basil mixture so that they aren't just in one layer in the middle when you cut slice the tart.

Portion the mixture into individual bowls and spoon some tomato sauce over each portion.

Spoon the cheese mixture over the tomatoes and spread to cover.

To serve, spoon some of the tomato base mixture onto a flat bread, then some of the Butter Bean Curry on top of that and fold the flat bread in half to eat.

Top with tomato parsley mixture, a spoon of hummus, and feta.

Spread smashed avocado mixture onto each slice of toast, then generously spoon tomato topping on top.

Cook uncovered until tomatoes release all of their juices, stirring occasionally, breaking up any whole tomatoes with a wooden spoon until mixture is thick yet soupy.

Spoon the zucchini - mushroom mixture into each tomato and sprinkle with the remaining grated cheese.

Press the tomato mixture through a fine sieve, pressing hard on the solids with the back of a broad wooden spoon to release the puree.

- While the squash roasts, cook the ground beef by placing a medium - size non-stick pan over medium - high heat, and drizzling in about 1 tablespoon of olive oil; once the oil is hot, add in the onion, and saute for about 2 minutes; next, add in the ground beef and break it up with a spoon / spatula into small crumble; once the beef has slightly browned, add in a couple of pinches of salt and pepper, the garlic, the cumin, the cayenne and the cinnamon, and stir to combine; allow the beef to finish browning, then turn the heat off, and turn the seasoned beef mixture out into a bowl; next, add to the beef the cooked brown rice, the black beans, the quartered cherry tomatoes, the chopped cilantro, the sunflower seeds and the orange zest, and combine the ingredients very well; add another pinch of salt if needed, and set the mixture aside for a moment, keeping warm.

Serve the pork chops with the sausage and tomato mixture spooned over the top.

Spoon 1/2 cup tomato mixture over each flan.

Spoon mixture into tomatoes evenly, packing down to fill them as much as possible.

Add the milk, flax egg, olive oil, sun dried tomatoes, rosemary, and basil to the dry mixture and stir with a spoon until just combined.

Toss tomatoes, peaches, and basil with 3 tablespoons of the dressing, and spoon over the farro mixture.

Slightly smash the tomatoes with the back of a wooden spoon to release some of the moisture and bring the mixture to a boil.

Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk.

Arrange tomatoes right - side - up in baking pan then spoon mixture into tomatoes, filling them just 7/8 of the way to leave room for the rice to finish expanding.

Spoon one tablespoon tomato puree into each mushroom, then spoon the spinach ricotta mixture, again one tablespoon tomato puree and finally top the mushrooms with mozzarella chSpoon one tablespoon tomato puree into each mushroom, then spoon the spinach ricotta mixture, again one tablespoon tomato puree and finally top the mushrooms with mozzarella chspoon the spinach ricotta mixture, again one tablespoon tomato puree and finally top the mushrooms with mozzarella cheese.

Using a large serving spoon, stir in 1/4 cup of the pasta water, the butter mixture, cheese, and sun - dried tomatoes.

Using a large spoon, create divots in the surface of tomato mixture, evenly spaced; gently crack EGGS into these divots; top with DRIED PARSLEY.

In a large bowl, combine the tomato sauce soaked Qi'a with the pureed garbanzo bean mixture and hand mix with a spoon.

Using a large spoon, make four evenly spaced depressions in the tomato mixture.

Now spoon the delicious tomato mixture over the mozzarella.

Mix your shallots with your tomato mixture and spoon into the halved peppers equally.

Spoon quinoa mixture into tomatoes, filling to just below the rim.

Spoon beef mixture evenly over lettuce and continue making layers with tomatoes, cheese, beans, avocado, and olives.

Combine pasta and tomato mixture, spoon into a 13x9 inch baking dish coated with cooking spray.

For younger babies, instead of salt, you can add a spoon or two of rasam (an Indian soupy mixture made of tamarind water, dhal powders and tomato) to season the rice.

Spoon the mushroom and tomato mixture evenly between the Breakfast Bowls.

Spoon the rice mixture into the tomatoes until just shy of full (you might have a little extra depending on the size of your tomatoes).

While the onion mixture is cooking, place whole tomatoes in your slow cooker, crushing tomatoes with back of wooden spoon.

Spoon 1/4 of the mixture into each tomato.

Toast bread slices, spoon on the mixture, sprinkle SuperSeedz Tomato Italiano on top.

Spoon the beef mixture evenly into all six tomatoes and top each with the grated Parmesan cheese.

Add the onion and tomato mixture and spices, and stir with a spoon or fork until thoroughly combined.