Sentences with phrase «spoon until sausage»

Not exact matches

My mother would make mini sausages and a large pot of chili, leaving them to simmer on the stove until the smell drove us to the kitchen brandishing bowls and spoons.

Preparation: - Place a large, deep, non-stick pan (or even medium non-stick pot) over medium - high heat, and add in about 1 tablespoon of oil; once the oil is hot, add in the smoked sausage medallions, and caramelize them for a few minutes until they become a deep brown color; remove the sausage from the pan with a slotted spoon, and set aside.

Cook over medium - high heat, breaking up sausage with spoon, until golden brown, about 5 - 8 minutes.

Add the sausage and cook until browned, breaking up with a wooden spoon or a potato masher, about 7 - 9 minutes.

Use a wooden spoon or spatula to break up the sausage while it cooks until cooked through and in small bite - sized pieces.

Cook, breaking it up with a wooden spoon, until the sausage is cooked through and broken into small / bite - sized pieces.

Cook, breaking up sausage with wooden spoon, until browned and cooked through, about 8 minutes.

Add the sausages and stir, breaking up the sausages into small pieces with a wooden spoon, until cooked through, about 4 minutes.

Break up the meat with a wooden spoon and cook until sausage is browned.

Place the sausage in a large skillet or saute pan over medium heat and cook for a few minutes, breaking apart with a wooden spoon until the meat begins to brown a bit.

Cook sausage, breaking up with a wooden spoon, until cooked through and browned and crispy in spots, 6 — 8 minutes.

Add the sausage, breaking it up with a spoon, and cook until browned and no longer pink, 7 to 10 minutes.

Add the sausage and cook, stirring occasionally and breaking up the meat with a wooden spoon, until no pink is left, about 12 minutes.

When hot, add the sausage, breaking it up with a wooden spoon until it starts to brown, about five minutes.

Add the Italian sausage and, using a spoon or spatula to break it up into pieces, cook until browned and starting to become crispy.

In a separate large sauté pan add JENNIE - O ® Lean Turkey Breakfast Sausage Roll and sauté, breaking up sausage with a spoon and stirring often, until cooked through, about 5 mSausage Roll and sauté, breaking up sausage with a spoon and stirring often, until cooked through, about 5 msausage with a spoon and stirring often, until cooked through, about 5 minutes.

Stir with a wooden spoon, breaking up sausage if necessary, until meat is beginning to brown, 5 to 10 minutes; if garlic begins to scorch lower heat.

Meanwhile, in a large skillet, over medium high heat, squeeze the sausage meat out of the casing and cook until no longer pink, breaking it apart with the back of a spoon.

Cook the sausage, breaking it up with a wooden spoon, until it is browned and cooked through.

Add sausage and cook, stirring occasionally and breaking into small pieces with a spoon, until browned and cooked through, 7 — 10 minutes.

Add sausage and cook, breaking up with a spoon, until browned, 6 — 8 minutes.

Cook sausage, stirring occasionally and breaking into small pieces with a wooden spoon, until browned and cooked through, 7 — 10 minutes.

Add sausage and cook, breaking up with a wooden spoon and stirring occasionally, until browned, 10 — 12 minutes.

Remove a few chicken sausages from their casings and cook, breaking it up into pieces with a wooden spoon, until sausage is browned and cooked through.

Once hot, add the sausage and cook, stirring and breaking it up with the back of a wooden spoon, until browned, about 5 minutes.

Cook sausage, breaking up with a wooden spoon, until cooked through, browned, and crisp in places, 5 — 8 minutes.

Add sausage to same pot and cook, breaking up with a wooden spoon and stirring occasionally, until browned and cooked through, 8 — 10 minutes.

When hot, add the sausage and cook until browned, breaking up the sausage with the back of a spoon.

Cook the pork sausage over medium heat in a non-stick skillet, breaking it up with a wooden spoon, until cooked through and slightly browned, about 8 minutes.

Add sausage and cook, crumbling with a spoon, until browned, about 4 minutes.

Sausage was spoon fed with almost every bite of food until she was 3.

Add the red pepper flakes and sausage to the pot; breaking sausage into small pieces with a wooden spoon and cook until browned.

Spoon approximately 1/4 cup of egg / sausage / veggie mixture into each muffin cup, sprinkle with cheese and cook between 15 to 20 minutes, until egg has set.

In a skillet set over medium heat, cook the sausage, breaking it up with the back of a wooden spoon, until browned throughout — 10 to 12 minutes.