Sentences with phrase «spoon until the dough»

In a large bowl, mix together cake mix, butter, egg, and vanilla with a spoon until dough forms.

Mix with a rubber spatula or wooden spoon until the dough forms a shaggy ball and there are no dry bits of flour left.

Then I made a well in the center of the dry ingredients and poured in the water and the olive oil, and mixed with a wooden spoon until the dough came together.

Mix oil, vanilla, eggs and cake mix in a large bowl with a wooden spoon until dough forms

Mix with a wooden spoon until dough forms.

Add the cream and the almond extract and stir with a rubber spatula or spoon until the dough just comes together.

Mix everything together with a wooden spoon until a dough forms.

Pour in buttermilk and gently stir with spoon until dough is just put together and the flour is a shaggy dough, do not over mix.

Return to medium heat and stir with a wooden spoon until the dough becomes smooth and forms a ball.

Add in olive oil and water, sauteed garlic and chopped rosemary and stir with a large wooden spoon until dough comes together into a ball.

Add 4 cups flour and mix with a wooden spoon until dough comes together in a shaggy ball with only a few dry spots of flour remaining.

Mix with a wooden spoon until the dough forms a ball.

Drizzle 1 3/4 cups cream over and mix with a wooden spoon until dough just begins to come together.

Mix with a wooden spoon until dough starts to come together and then finish mixing the dough with your hands until a smooth but still sticky ball forms.

Add in the flour and olive oil stirring with a spoon until the dough comes together but is still sticky.

Drizzle in 1 1/2 cups cream and mix with a wooden spoon until dough just begins to come together with a few bits of dry flour remaining.

Stir with a wooden spoon until dough combines into a ball.

Drizzle in ice water one tablespoon at a time while gently stirring the mixture with a wooden spoon until the dough comes together and doesn't crumble anymore.

Not exact matches

Add soy yogurt, carrot, onion and thyme and stir around with a wooden spoon until you can work the dough by hand.

Get a bowl out and mix all your ingredients together using a spoon and / or your hands until you get a dough.

Using a spatula or wooden spoon mix the cookie dough until the butter is incorporated.

With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed (or mix on low speed with the paddle attachment), If you are mixing by hand, repeatedly dip one of your hands or the metal spoon into cold water and use it, much like a dough hook, to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand.

Spread the dough, using the back of a spoon until it evenly covers the base of the tin.

Pour buttermilk mixture into the flour mixture and stir with a wooden spoon just until a ball of dough comes together.

Pour the wet ingredients over the dry, switch to a sturdy rubber spatula or wooden spoon and mix until blended - the batter will be very thick (really more like a dough than a batter) and not easily mixed, but persevere, it will soon come out together.

Add flour and stir with a wooden spoon or rubber spatula until a ball of dough forms.

Stir with a wooden spoon or silicone spatula until it is incorporated and a shaggy dough forms.

Stir with a rubber spatula or wooden spoon until a shaggy dough forms.

Add beans, corn and egg; using a spoon, combine thoroughly until the mixture has the consistency of a soft dough.

Add flour all at once and stir with a wooden spoon until you get a craggy mass of uneven dough.

Spoon prepared brownie batter on top of cookie dough until each cup is filled almost all the way.

Add honey mixture and stir with a wooden spoon until well combined a dough is formed.

[Note: This, or any bread, can also be made by hand, simply mixing the ingredients in a large bowl with a wooden spoon and kneading the dough on a counter until springy and smooth.]

Add the dry mixture to the wet and mix until a thick cookie dough forms (you can mix the dough with your hands, a spoon, or an electric mixer if you need to)

Stir by hand gently with a wooden spoon from the middle, slowly bringing in more flour until all ingredients come together into a ball — the dough will still be too sticky to handle at this point.

First, make your macarons (one color at a time) by adding all the ingredients together and mixing them all up with a spoon until you get a soft dough that you can mold with your hands into one big ball (it's going to feel like play - dough!)

Add egg, water and sea salt and stir around with a wooden spoon until the mixture comes together in a quite stiff dough.

In a separate bowl, whisk the chickpea flour, baking powder and salt together until combined, then sift the dry ingredients into the bowl with the wet ingredients and mix well with a wooden spoon until you get a homogeneous cookie dough.

Measure out one cup of flour, and fold into the wet ingredients with a spoon or spatula until you have a loose dough.

Mix with a wooden spoon and work the dough until airbubbles show.

Add 1 cup cream to well and mix with a spoon or spatula until a shaggy dough forms.

Mix everything together, first with a spoon and the your hands until you have a solid dough.

Now, I stirred this with a spoon for a few minutes, until the dough was very gooey.

Make a well in the centre and pour in the liquid + yeast mixture, and stir with a wooden spoon until it comes together in a shaggy dough.

Stir with a spoon until stiff dough forms.

Stir with a spoon to combine into a rough, sticky dough, then knead with a dough hook for about 5 minutes until smooth and elastic.

Pour the egg and yeast mixes onto the flour and using the back of a silicone / wooden spoon, gradually bring the ingredients together and «knead» with the spoon until you have a smooth dough.

Using the back of a silicone / wooden spoon or a flat knife, gradually mix the ingredients together to form a dough and continue to «knead» with the spoon / knife until the dough is completely combined and smooth.

Add the salt and the all purpose flour half a cup at a time and stir with a spoon until it becomes too difficult to mix at which stage turn the dough onto your cleaned then floured bench top.

4) Gently pour the milk - water - oil liquid over the flour a little at a time, mixing with a spoon, until you get a dough that is neither too wet nor too dry.