Sentences with phrase «spoon until the vegetable»

Add vegetable base bouillon to vegetables and stir with a wooden spoon until vegetables and bouillon are combined.

Remove the lid, and stir vigorously with a wooden spoon until the vegetable is softened but not completely cooked.

Not exact matches

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

Add mole paste and mash with the back of a wooden spoon until it has softened and blended in with the vegetables.

simmer for a further 10 - 15 minutes stirring occasionally until the vegetables are soft and break easily when pressed with a spoon against the side of the pan

Using a spider or a clean slotted spoon, corral vegetables and shrimp by gathering them against the side of the pot until they form a large mound that clings together and can be turned as a single unit.

Add beef, pork, pancetta, and vegetables; cook, breaking up meat with a spoon, until moisture is almost completely evaporated and meat is well browned, 25 — 30 minutes; season with salt and pepper.

Place chicken in a large stainless steel pot with water, lemon juice and all vegetables and herbs Bring to a boil, and remove foam that rises to the top Reduce heat, cover and simmer anywhere from 1 - 6 hours Remove whole chicken with a slotted spoon Remove chicken meat from the carcass and reserve Strain the stock into a large bowl and refrigerate until fat rises to the top and congeals Skim off fat and place stock in a jar or covered container in your refrigerator

Spoonfed weaning method is the age - old practice of weaning babies, where you have to crush fruits and vegetables until it becomes a liquidized, creamy substance called puree, then spoon feed it to your baby.

Wait until your baby successfully eats cereal or puréed meat from the spoon before trying other single - ingredient new foods (puréed or soft fruits, vegetables, or other meats).

Using a wooden spoon or tongs inserted into cavity of bird, flip chicken breast - side up and cook until chicken and vegetables are well browned, 6 to 8 minutes.

With the exception of 3 mothers in the control group (19 %) who introduced applesauce at 4 weeks of age, mothers did not introduce solid foods that required spoon feeding (fruit, vegetables, mashed potatoes, or cereal in a bowl) until the infants were 8 weeks of age.