Spoon over dessert or fruit... or just eat them as they are (wait a couple of minutes for them to cool first!)
Not exact matches
Spooned over some vanilla ice cream, it's the perfect summer
dessert!
You might not have the time to spend laboring
over a fancy
dessert for Friday night but these Almond, Cardamom & Chocolate Chunk Cookies take hardly any time at all, just one bowl and
spoon, and are everything you could want from a sweet treat.
Enjoy these traditional stewed fruits with the coconut cream for a delightful and cosy
dessert, or make extra of the stewed fruits to eat as a snack with yoghurt and toasted nuts and seeds, or if you really can't give it up just yet,
spooned over your morning granola.
Pour this mixture into the tart crust or
dessert bowl and use the back of a
spoon or a spatula to smooth it
over.
Try this sweet concoction as a topping for yogurt or pancakes, or
spoon some into the center of a small melon half or
over ice cream for
dessert.
Heat the chocolate back up again to get it runny and use a
dessert spoon to pour a little bit
over each chocolate egg.
If you have any left
over ganache, use a
spoon to drizzle it
over slices when placed on a
dessert plate.
My friends
over at Peanut Butter & Co. sent me another batch of their yummy jars of peanut butter and well, let's just say there was an incident with a
spoon and White Chocolate Wonderful... gets me every time... so we can just call this
dessert!