Sentences with phrase «spooned over ice cream»
These chestnuts in scented syrup are delicious spooned over ice cream or whipped cream and mascarpone for a seasonal treat
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Your photos are wonderful, especially those delicious walnuts spooned over the ice cream.
Some raspberry preserves can be gritty, but this consistency was spot - on for any sandwich, or even spooned over ice cream.
You might want to make a double batch of this sauce — leftovers are awesome spooned over ice cream or spread on toast.
The sauce is spooned over ice cream and sprinkled with toasted pecans to create the ultimate sundae.
Spoon it over ice cream, drizzle...
Spoon it over ice cream and cake and it's awesome on pancakes!
I recommend eating it by the spoon, spooning it over ice cream, mixing it in oatmeal, or guzzling it on pancakes instead of maple syrup.
Not exact matches
I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).
I'll be spooning the non-pectin jars over my ice cream this summer.
Spooned over some vanilla ice cream, it's the perfect summer dessert!
The smoky salted toffee sauce is divine and can be greedily eaten with a spoon just as it is, or drizzled over ice cream.
You can spoon it over a scoop of vanilla ice cream, drizzle over freshly made waffles, use it to dunk pancake bits cooked in ebelskiver pan or use it in whatever else you like!
I took a big bowl to a Christmas gathering (suggested they be spooned onto ham rolls and blew people's minds just a bit) and kept some at home for eating over everything from porridge to ice cream.
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Using your spoon, spoon the mixture on top and over the mounds of frosting in each candy cup to enclose the cream cheese icing inside of the candy cup.
Spoon leftovers over ice cream or serve on a cheese plate.
Use a spoon to drizzle 1/4 of the chocolate over the ice cream.
You can skip roasting the strawberries if you like and just use jam in the center instead, but I beg you not to because roasted strawberries have the ability to, oh, you know, change your life and all — ladled over ice cream, swirled into muffin batter, layered with yogurt and granola, blended into smoothies, spooned over pancakes.
Spoon these yummy apricots over yogurt, ice cream, or eat them on their own — there's really is no wrong way to eat these.
Pistachio ice cream 1 1/2 cups (200g) raw, shelled and unsalted pistachios 3 3/4 cups (900 ml) whole milk * 4 egg yolks 3/4 cup + 2 tablespoons (180g) caster sugar 1 teaspoon vanilla extract 1/2 teaspoon salt Place pistachio and milk in a medium saucepan over medium heat and bring to a boil; reduce the heat and let it simmer for 3 minutes, stirring with a wooden spoon to keep the foam from overflowing.
With a spoon or small ice cream scoop form little balls or bites over the paper.
Something magical happens when you spoon orange curd over vanilla ice cream.
Pour the mixture back into the saucepan and, while constantly whisking, cook over medium heat until the ice cream base is formed and coats the back of a spoon, 5 to 8 minutes.
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Try this sweet concoction as a topping for yogurt or pancakes, or spoon some into the center of a small melon half or over ice cream for dessert.
In a single motion, drag the spoon through the ice cream toward the near edge of the container so it curls over itself to form the quenelle.
The smoky and sweet pineapple flesh can be scooped out and added to salsas, spooned over shortcakes or ice cream, or served alongside grilled pork, chicken, or fish.
Dump some gingersnaps into a bag, crush it into large crumbs with a rolling pin or book or something, and then spoon said large crumbs generously over bowls of chocolate ice cream.
Gold award winners included: Brazil's Froneri for a cardboard ice cream cup featuring a PP in - mold label, closure with spoon inside and aluminum / PE sealing; and Insignia Technologies for its Freshtag shelf - life indicator tag designed to change color over a pre-set number of days at a prescribed temperature, while the color change is faster when the temperature increases; and PPi Technologies for MosquitoPaQ, which uses a frangible sealed pouch that allows consumers to mix and activate the dry and wet chemicals at the time of use, without having to pour out or touch the contents; after activation, consumers hang the pouch nearby and leave it alone as the repellent is released over the course of 15 days.
It made an AMAZING syrup with the espresso and I spooned some of it and the dates over yogurt, over ice cream, topping a fruit bread... Then I had to make another batch, just so I could actually blitz it into a paste like I should have to begin with!
If using store bought leave out until ice cream softens, then line one of the cake pans with plastic wrap enough to let the ends hang over the pan, spoon the ice cream into the lined pan and smooth the top.
A careless licked ice cream spoon was all it took to send me over the edge and into an intense allergic reaction.
Tip: This luscious sauce is also good spooned over no - sugar - added ice cream, angel food cake, or fat - free pound cake.
To make an extra thick, ice cream consistency smoothie that's best eaten with a spoon; be careful not to over do it on the liquid.
An easy dairy - free chocolate hot fudge sauce that you can drizzle over ice cream, pour in your hot chocolate, or just eat straight up with a spoon.
Spoon any remaining butter mixture over the top and serve with ice cream.