Best eaten slightly warm with
a spoonful of coconut whipped cream.
Not exact matches
Spoonfuls of fluffy
whipped cream layered with berries might not sound like anything new until we tell you that the
whipped cream is made entirely from
coconut milk — no added sugar and no dairy.
Real pumpkin purée and my very own spice mix are the stars here, alongside a rich and creamy hemp milk base, a
spoonful of whipped coconut cream, and
of course — a brew
of some seriously strong coffee.
Top with vegan
whipped soy
cream, or a
spoonful of whipped coconut cream,
coconut syrup and some raw chocolate shavings for a truly decadent drink.
In order to enjoy this delicacy in all
of its glory make sure to first
whip up some vegan
coconut whipped cream (and make enough to eat liberally by the
spoonful later).