Serve in bowls with
a spoonful of cooked rice, some mushroom slices, fresh parsley, olive oil, a dollop of yogurt if using, and an avocado toast.
Not exact matches
I understand that one adds
spoonfuls of the saffron - milk mixture to the
cooked veggies and then later on during the layering stage on the
rice.
When it's all
cooked deglaze the pan with a splash
of soy sauce, a dribble
of sesame oil, and a
spoonful of brown
rice syrup or honey.
The amount
of the antioxidant anthocyanin that is in a
spoonful of black -
rice bran (or 10
spoonfuls of cooked black
rice) is equal to that in a
spoonful of fresh blueberries
One
spoonful of black -
rice bran — or 10
spoonfuls of cooked black
rice — contains the same amount
of anthocyanin as a
spoonful of fresh blueberries, according to a new study presented today at the American Chemical Society, in Boston.