A spoonful of sambal oelek never hurt, either.
It's as easy as adding
a spoonful of sambal oelek or a splash of sesame oil.
Stir in two tablespoons of soy sauce, a teaspoon of fish sauce, a small
spoonful of sambal oelek or other hot sauce (like sriracha), and a tablespoon of brown sugar, cooking until the liquid is almost completely reduced.
Not exact matches
In a measuring cup, add a couple
of glugs
of soy sauce, a splash
of fish sauce, a
spoonful of brown sugar, sesame oil,
sambal oelek or chile oil, and broth to make about a cup
of liquid total (skip the fish sauce to keep this dish 100 percent vegetarian).