Toasted muffin,
spoonful of sauce, sauteed spinach, asparagus spears, halved and poached egg, another
spoonful of sauce and maybe a lovely fruit salad on the side — perfection.
Add
another spoonful of sauce, a few slices of fresh mozzarella, parmesan cheese and then top with spinach.
You'll need 15 - 16 gluten - free corn tortillas which I laid out a few at a time on a cutting board then filled with a few Tablespoons of the shredded chicken,
a spoonful of sauce, and a sprinkling of shredded Mexican - Blend cheese.
Add
a spoonful of sauce to each, then repeat the layers until the glasses are full, finishing with the Marie Rose sauce.
You'll need 15 - 16 gluten - free corn tortillas which I laid out a few at a time on a cutting board then filled with a few Tablespoons of the shredded chicken,
a spoonful of sauce, and a sprinkling of shredded Mexican - Blend cheese.
Stir in a little butter, olive oil or
a spoonful of your sauce & serve.
Serve warm or at room temperature, with
a spoonful of sauce on top, scattered with the cilantro.
A few slices of eggplant,
a spoonful of sauce, a few slices of cheese: so good, so easy.
Add
another spoonful of sauce, a few slices of fresh mozzarella, parmesan cheese and then top with spinach.
Then either layer eggplant and sauce in a baking dish or put
a spoonful of sauce on each round, top with cheese and bake until melted.
To each cup add 1
spoonful of sauce, 1 spoonful of the ricotta mixture, and a pinch of mozzarella.
A little
spoonful of the sauce, a thin slice of lime, a few pine nuts and a sprinkling of smoked paprika created a beautiful presentation of these delectable disks, perfect for breakfast brunch, lunch or even dinner, perhaps with a side salad.
A spoonful of sauce and a sprinkling of some shredded Parmesan right before it came out of the oven and I also had my simple version of eggplant Parmesan!
Preheat the oven to 375 degrees and then pour
a spoonful of sauce in the bottom of pan.
Toss the tofu with
a spoonful of the sauce.
When I make spaghetti and meatballs I can't help but sneak
spoonfuls of sauce and the occasional meatball while the sauce is simmering.
for a prettier presentation, when scooping the finished vanilla ice cream into a freezer safe container, alternate scoops of the ice cream with
spoonfuls of the sauce and «swirl» with the blade of a butter knife to evenly distribute the two.
Spoon over the mushrooms and a few
spoonfuls of the sauce.
Cut the pancake into slices and top with sprouted seeds, salad leaves and
spoonfuls of the sauce.
I don't recommend the Texas blue crabs with hard, brittle shells, but the large shrimp and crab legs were fantastic with rice, corn and
spoonfuls of sauce.
Not exact matches
Served with silky smooth chocolate
sauce and a
spoonful of coconut ice - cream, this is the perfect no - fuss, chocoholics dessert.
Top each with a couple scoops
of the hot black bean mixture, and a large
spoonful of the salsa and the Avocado - Lime
Sauce.
To assemble: Crumble part
of the baked and cooled meringue to make about 4 cups / Place a generous
spoonful of whipped cream on each serving plate, 1/2 C
of the crumbled meringue, rhubarb and
sauce, a little more whipped cream, another 1/2 C meringue pieces, and more rhubarb.
Amazing recipe!!!! I made the Banana - Blueberry - Bran Muffins and had leftover cranberry
sauce from Christmas so I put a small
spoonful in the middle
of each muffin before baking.
Then caramelized a couple
of spoonfuls of white sugar to make a little
sauce, stirring in a few pieces
of salted cashew at the end.
Top with several heaping
spoonfuls of whipped cream, add 1 to 2 brownies on top and drizzle with raspberry
sauce.
Make a big batch and keep it on hand — just a
spoonful adds instant flavor to
sauces, soups, pizza, pasta, and anything else you can think
of!
Ginger Orange Cranberry
Sauce -LCB- Oh My Veggies -RCB- Jellied Cranberry
Sauce -LCB- Foodie with Family -RCB- Apple Cranberry
Sauce -LCB-
Spoonful of Flavor -RCB- Ruby Port Cranberry
Sauce -LCB- Karen's Kitchen Stories -RCB- Slow Cooker Cranberry
Sauce -LCB- The Lemon Bowl -RCB- Orange Compote with Candied Cranberries -LCB- Taste and Tell -RCB-
If you use one like this, you will probably need to add a little water to thin the
sauce and you'll get more flavour to your
spoonful of paste.
We served it with
spoonfuls of a simple almond based
sauce.
My Cranapple
Sauce Cranberry
Sauce from Closet Cooking Cooking Classy - Cranberry
Sauce Food and Wine - Cranberry
Sauce Spoonful of Flavor - Apple Cranberry
Sauce
I could drink Asian peanut dipping
sauces or dressings, but peanut butter ice cream, peanut butter on veggies, or a big
spoonful out
of the container... yuck!
Place each poblano on a tortilla opened and lying fat, put about one - fifth
of the meaty bean / nut mixture and a
spoonful of cream
sauce in the pepper and then fold the pepper closed.
Serve it immediately in a soup plate with a
spoonful or two
of the wine
sauce over it and French fries on the side.
They make a great base for just about anything — a quick stir fry, a fried egg, or just a
spoonful of chile
sauce.
Serve in small slices with a
spoonful of Cran - Raspberry
Sauce (if desired).
I like to serve both the wraps and the rolls with a dipping
sauce using a couple
spoonfuls of mayo mixed with my yogurt cream cheese with chives.
To serve, place a
spoonful of tomato
sauce in the bottom
of a bowl.
The flavor
of this
sauce is so rich you want to just eat it by the
spoonful right out
of the pot.
So for my dinner, I just piled on some green beans, a big
spoonful of black rice on top
of that, some chicken and a drizzle
of stir fry
sauce.
Only tweaks I consistently make now are to 1) cook chicken in the oven while the spaghetti squash cooks (to avoid moving
sauce in and out
of pan) and 2) add a few generous
spoonfuls of tomato paste in with
sauce before adding squash.
Mini Bacon Butternut Squash Cups from
Spoonful of Flavor Stuffed Jalapeno Peppers from Growing Up Gabel Kalua Pork Bites with Homemade Pineapple Teriyaki
Sauce from Cooking In Stilettos Baked Mexican Dip Bolillo Roll from Jennifer P Priest Thanks to everyone who partied with us last week.
After more
spoonfuls of straight barbecue
sauce than any human should consume at one sitting, I finally concluded that Bull's Eye Brown Sugar and Hickory comes the closest to the
sauce used at the restaurant.
In the last few minutes
of the ice cream churning, drizzle in the
sauce then steal yourself a big
spoonful.
Slice the sandwiches in half on the bias, then place on a plate and serve topped with generous
spoonfuls of the beer cheese
sauce and a fried egg.
I love roasted spaghetti squash topped with homemade marinara
sauce and a small
spoonful of browned butter.
For each taco, place a warm tortilla on a plate, add a few chunks
of fish, drizzle with either the coconut or the sweet chilli
sauce, a
spoonful of salad, then some creamy
sauce and more chilli
sauce.
First, put a
spoonful of whipped cream on your slice, then top with the lemon
sauce.
Prepare the bottom
of a 9x13 inch baking dish with a few
spoonfuls of enchilada
sauce, set aside.
Serve on soft, just cooked polenta with maybe a
spoonful of tomato
sauce and a generous sprinkling
of Parmesan cheese.