Sentences with phrase «spoonful of the mixture in»

Roll spoonfuls of the mixture in your hands and place on a baking tray lined with parchment paper.

Mound a spoonful of the mixture in each muffin cup.

I've found that the easiest way to mold the meatballs is to roll a heaping spoonful of the mixture in between your two palms.

Once all the turkey slices are set, remove the quinoa bowl from the fridge and place a spoonful of the mixture in each tin, making sure not to overflow.

Roll a spoonful of the mixture in your hand to make round balls.

Not exact matches

Drop spoonfuls of cocoa mixture in rows across the crust, then use a toothpick or the back of a butter knife to create the tic tac toe pattern by dragging it horizontally and then vertically through the chocolate.

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Beat in 3 medium eggs (sadly duck eggs are no longer in season), alternating each one with a spoonful of the flour mixture.

Place a large spoonful of the squash mixture in the middle of each corn tortilla, sprinkle with cheese, roll - up, and place seam - side down in the baking dish.

Add spoonfuls of cream cheese mixture in to each tomato.

Heat up oil in a frying pan and place spoonfuls of mixture into hot oil.

Add a couple of spoonfuls of flour to the cake mixture stirring in gently, followed by a couple of spoonfuls of cocoa mixture.

Drop half the cheese mixture over the bread in large spoonfuls then gently spread out with the back of the spoon.

Press a spoonful of mixture into the bottom of each standard muffin hole or a couple of spoonfuls into each texan muffin hole (or the whole lot into the 8 ″ tin) and place the pan in the fridge to set.

Press a spoonful of mixture into the bottom of each muffin hole and place the pan in the fridge to set.

If the mixture is too dry and crumbly, add in a few spoonfuls of water.

(If the mixture is too dry, add in a few spoonfuls of water.)

Add beans in a line down the middle of the tortilla, then add in a spoonful of the chicken mixture, then sprinkle with grated cheese.

Heat some coconut oil (or oil of your choice) in a large non - stick fry pan and when hot add spoonfuls of mixture, shaping them into pancakes.

Real Talk: If you REALLY don't want to bother with the layering, serve this in small bowls, cups, or clear jars as individual parfaits (a spoonful of pumpkin mixture, a spoonful of cream, with crumbled graham crackers and candy on top).

Dip out 1 tablespoon of the meat mixture, being sure to include some of the egg batter in each spoonful; place in a pan, forming a small patty (you can cook 4 or 5 at a time).

Working in batches and adding more schmaltz and oil to skillet as needed to maintain 1/8 inches fat, drop large spoonfuls of mixture into pan, pressing gently with the back of a spoon or spatula to flatten slightly.

Working in batches, drop large spoonfuls of the latke mixture into the hot pan and press slightly with the back of your spoon to flatten.

My sweet and zesty mango salsa starts with fresh chili - pepper - heavy pico de gallo marinated in a lemon - lime - agave mixture, to which I add mango and a very generous spoonful of... juicy, grated ginger.

Heat the oil in a deep frying pan, scoop spoonfuls of the Latke mixture in the pan, flatten with a spatula and fry for 2 minutes on each side or until crisp and golden in colour.

To assemble, place a spoonful of the oats in a cup, followed by a spoonful of the yogurt mixture.

Now for the fun bit, take a spoonful of mixture and roll in your palms.

Take a shell in the palm of your hand and stuff it with a large spoonful of turkey mixture, about 2 tablespoons.

Drop small spoonfuls of the cranberry mixture in the batter, gently swirling it with a skewer.

If you grind the nuts in a food processor, use the pulse button and add a spoonful of the plain flour from the cake mixture, to stop them getting too oily.