Spread
a spoonful of yogurt mixture on top of each enchilada and top with remaining cheese.
To assemble, place a spoonful of the oats in a cup, followed by
a spoonful of the yogurt mixture.
Not exact matches
If you don't have half - and - half, stir a
spoonful or two
of the pureed soup into
yogurt until smooth, then stir that
mixture back into the soup.
I like to mix a couple
of spoonfuls of thick Greek
yogurt into the salsa before adding it to the salmon
mixture.