Sentences with phrase «spoonful until»

Vice versa if the dog is looking underweight for the breed you may gradually start increasing the amount you feed per day by a spoonful until the dog reaches a healthy weight and you can continue feeding the dog the correct amount.

With the food processor running, add the ice water by spoonful until the dough comes together in a ball.

Add 2 tablespoons of water and blend, then add more water by the spoonful until the dough just begins to come together.

In fact, she won't touch a spoonful until she sees me taking a bite!

Because I have a serious Nutella — addiction issues and am prone to gorging myself on that smooth, creamy, choco - nutty crackby the spoonful until I make myself sick?

With the food processor running, add the ice water by spoonful until the dough comes together in a ball.

Whisk in half and half by spoonfuls until glaze is spreadable.

Not exact matches

In other bowl mix the Condensed milk, evaporated milk, vanilla and cream, mix well, and with a large spoonful empty over the cake, until finish the mix.

Top each unbaked muffin with a spoonful of crumb topping and bake the muffins at 350 degrees for about 23 - 25 minutes or until the muffins are golden brown and a toothpick inserted into one of the muffins comes out clean.

Next, add the dressing a few large spoonfuls at a time, tossing slightly between spoonfuls, until you have the desired amount for your salad.

Drop by spoonful on greased cookie sheet and bake at 350 °F (175 °C) for approximately 10 minutes or until lightly brown and firm.

If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached.

Whisk in a few more spoonfuls, then a few more, until it has all been incorporated.

Add the two batters by heaping spoonfuls alternately around the pan in layers until both batters are used.

I found out about it last week and I've been counting down the days until I could my mouth on a spoonful.

Keep adding hot milk to the egg yolks one spoonful at a time until you have added about half a cup.

The dough will seem firm and smoother, ideally sticky to the touch, but if it's still too wet, add a bit more flour, a spoonful at a time until it easily pulls away from the sides of the bowl when mixed.

In a pan, with 3 spoonfuls of olive oil, add the cauliflower, carrots, paprika, chopped onion, a tiny piece of salt and pepper and remove until roasting.

Layer the cookies with a spoonful of the mascarpone custard mixture, then keep adding on layers until all the ladyfingers and custard are gone.

Once foamy, add in the first (150 grams, 3/4 cup) portion one spoonful at a time, and whip on high speed until the meringue is glossy and fluffy and stiff peaks have formed.

Let the mixture «work» until it is close to finished, and then drop spoonfuls of the chocolate peanut butter into the working ice cream to form chunks as it blends.

Stir in a spoonful of beaten egg whites, then pour the chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks of white in the batter.

Have a bowl of very cold water ready, and cook the caramel until a tiny spoonful dropped into the water becomes firm, chewy, and able to be plied into a ball.)

We would be besties until the very last spoonful.

Drop by the spoonful onto a baking sheet and bake for 15 - 20 minutes or until lightly browned.

Scoop a spoonful of batter on to your parchment lined baking sheet spreading it around until a thin 1/8 -1 / 4 inch thick circle is formed (or any wonky shape will do) about 4 inches around.

And I don't know how she did it but she would pour the vinegar into the potato salad right out of the bottle, no measuring at all, and add a spoonful of sugar at a time until it tasted just right.

Pour spoonfuls on a hot pan or grill, cook until bubbles thicken, flip the cake, make a stack, slather with syrup... you know the drill.

cook the eggs how you like them (i like to let the bottom firm up and then add a few spoonfuls of water and cover the whole pan until the top of the eggs firm up).

Drop spoonfuls of both colors of batter side by side and on top of one another until all has been transferred to the loaf pan, alternating colors as best you can.

If necessary, add small amounts of the cooking liquid until the right consistency is achieved (I will drop a spoonful of the pear butter on a plate, if there is no water which seeps out, it is the right consistency).

Purée the soup in an electric blender until smooth, stir in the coriander and serve in warmed bowls with a spoonful of yogurt on top.

On low speed, carefully add spoonfuls of the 3 cups of powdered sugar until all is combined.

Roast in a preheated 375 degree F. oven for 7 to 10 minutes or until the seeds are lightly browned and crispy.You can garnish this soup with a variety of different options such as a dollop of light sour cream, a spoonful of diced pears and chopped roasted chestnuts sauteed until tender, some chopped fresh greens such as watercress, or with a sprinkling of roasted crisp pumpkin seeds as I used in the photo.

Add milk and stir until a wet dough forms, then drop by spoonfuls on top of the filling.

If you don't have half - and - half, stir a spoonful or two of the pureed soup into yogurt until smooth, then stir that mixture back into the soup.

Spoonfuls of fluffy whipped cream layered with berries might not sound like anything new until we tell you that the whipped cream is made entirely from coconut milk — no added sugar and no dairy.

When the butter has formed small pea - sized crumbs, slowly pour the the ice - cold water and rum in, a spoonful at a time, until a shaggy dough is formed which holds its shape when you press it (if necessary, add a teeny bit of extra water but try to use as little additional water as possible).

Wait until the frying pan is hot, then pour a large spoonful of batter in the shape of one large crepe.

In a separate bowl, whisk up the aquafaba and add in the sugar, a spoonful at a time, until stiff peaks form.

Using a large spoon, drop spoonfuls of the batter onto baking sheet and bake until golden brown, about 10 - 12 minutes.

A no - bake cookie is a cookie made by heating ingredients like butter, sugar, chocolate, oats, and peanut butter on the stove until melted and then dropping by spoonfuls onto waxed paper until they harden.

Raise heat slightly and cook uncovered for about 15 minutes more, basting several times, until juices have evaporated leaving a spoonful or two of flavored olive oil.

To make cookies, drop batter by spoonfuls onto a foil - lined cookie sheet and bake for 10 minutes or until lightly browned.

Drop a spoonful of peanut butter on top of the chocolate layer and repeat process of tapping mold until candy surface is flat and air bubbles removed.

Then either layer eggplant and sauce in a baking dish or put a spoonful of sauce on each round, top with cheese and bake until melted.

Drop by rounded spoonfuls onto the prepared cookie sheets and bake for 10 - 12 minutes, or until cookies are golden brown.

In a separate bowl, roughly mash the avocados, adding spoonfuls of the chimichurri blend until seasoned to taste.

Repeat the procedure, alternating spoonfuls of the two batters, until everything has been used up.

Using a spoon, sprinkle spoonfuls of flour into your measuring cup until it's almost overflowing.