Scoop out small
spoonfuls of the chocolate mixture and roll into balls.
Using a small scoop, scoop out
spoonfuls of the chocolate mixture and roll into balls.
Not exact matches
Drop
spoonfuls of cocoa
mixture in rows across the crust, then use a toothpick or the back
of a butter knife to create the tic tac toe pattern by dragging it horizontally and then vertically through the
chocolate.
Let the
mixture «work» until it is close to finished, and then drop
spoonfuls of the
chocolate peanut butter into the working ice cream to form chunks as it blends.
Stir in a
spoonful of beaten egg whites, then pour the
chocolate mixture over the egg whites and gently fold together with a spatula until there are no streaks
of white in the batter.
After
chocolate has hardened, add a
spoonful of peanut butter
mixture and coat with more melted
chocolate.
Fold a
spoonful of the egg white
mixture into the
chocolate batter to loosen it up, add the candied ginger, then fold the
chocolate batter back to the whites until just combined.