Drop
spoonfuls of the mixture on top of a parchment - lined baking sheet.
Using a tablespoon, place
spoonfuls of the mixture on to an ungreased cookie sheet.
Place small
spoonfuls of the mixture on the plastic covered plate.
Not exact matches
If you ever try making this again, try inspecting a
spoonful of the apple juice
mixture after it has simmered at step # 6 to make sure you don't see any more specks
of agar before moving
on to the next step.
Then scoop
spoonfuls of the cobbler
mixture on top.
Drop heaping
spoonful's
of biscuit
mixture on top
of peaches, covering them completely.
Use a tablespoon measure to scoop
spoonfuls of the
mixture, smooth them with your hands to form flattened balls and put
on to a baking sheet / tray lined with parchment or a cookie sheet.
Place generous
spoonfuls of the
mixture 1 inch apart
on the prepared cookie sheets.
Place each poblano
on a tortilla opened and lying fat, put about one - fifth
of the meaty bean / nut
mixture and a
spoonful of cream sauce in the pepper and then fold the pepper closed.
Layer the cookies with a
spoonful of the mascarpone custard
mixture, then keep adding
on layers until all the ladyfingers and custard are gone.
Cut into the desired size and place some
spoonfuls of the apple
mixture on top.
Spread a
spoonful of yogurt
mixture on top
of each enchilada and top with remaining cheese.
Drop
spoonfuls of remaining batter
on top
of filling, sprinkle with reserved crumb
mixture.
I understand that one adds
spoonfuls of the saffron - milk
mixture to the cooked veggies and then later
on during the layering stage
on the rice.
Hi HDE, I don't drop by
spoonfuls, as per my instructions I just put cinnamon
mixture on top the swil from top to bottom
of cake batter to great swirls throughout cake.
To assemble: place a heated small taco size tortilla
on a plate and place a big
spoonful of the seitan and mushroom
mixture, top with smaller portion
of slaw and add a few thinly sliced apples
on top.
◾ Combine Parmesan cheese and ricotta cheese and drop by
spoonfuls on top
of pasta
mixture.
Add remainder
of ice cream
mixture and add the rest
of the marshmallow fluff
on top by
spoonfuls.
Serve a fillet per person with a
spoonful of the tomato
mixture and juice
on top.
Place the cooked lasagna noodles
on the surface, then scoop one heaping
spoonful of the ricotta
mixture onto each noodle and spread evenly.
Roll
spoonfuls of the
mixture in your hands and place
on a baking tray lined with parchment paper.
Mix
on speed 1 for 3 - 5 minutes until the
mixture comes together as a ball, adding a
spoonful of water at a time if needed or extra flour if the dough is sticky.
Use a big spoon to scoop out servings, making sure you get some
of the smoking bacon
mixture on each
spoonful.
Spread a thin layer
of mascarpone
on each toast and top with a
spoonful of the mushroom
mixture.
Place crisped baguette slices
on a serving platter and top each piece with a
spoonful of the bruschetta
mixture.
Spray a muffin tin with non-stick cooking spray and start adding
spoonfuls of the
mixture into each hole, do not over fill the holes, this recipe makes between 12 to 18 muffins, depending
on the size
of your muffin tin
Real Talk: If you REALLY don't want to bother with the layering, serve this in small bowls, cups, or clear jars as individual parfaits (a
spoonful of pumpkin
mixture, a
spoonful of cream, with crumbled graham crackers and candy
on top).
Shape large
spoonfuls of mixture into patties and set
on a tray.
Take
spoonfuls of the
mixture (depending
on the size you are making) and press together to form a ball.
Heat the oil in a deep frying pan, scoop
spoonfuls of the Latke
mixture in the pan, flatten with a spatula and fry for 2 minutes
on each side or until crisp and golden in colour.
To serve: Spread mayonnaise
mixture on toasted buns, then Bratwurst, a
spoonful or two
of onion / pepper
mixture, finally a sprinkling
of bacon bits and a heaping tablespoon or two
of pickle relish.
Place a
spoonful of the tomato
mixture with some cheese
on each artichoke egg and then top with an egg and another layer
of tomatoes and cheese.
Drop
spoonfuls of pumpkin
mixture onto frying pan and cook
on both sides until golden.
Dollop a couple
of big
spoonfuls of the
mixture into the middle
of the circle
on the baking parchment, then spread it out gently to make a 15 cm circular base, about 1.5 cm thick.
Place a
spoonful of the tomato
mixture with some cheese
on each artichoke egg and then top with an egg and another layer
of tomatoes and cheese.
Lay out three, slightly overlapping, and place a
spoonful of chicken
mixture on top.
Drop
spoonful of the cookie
mixture on the sheet, about at least 2 inches apart.
Place several
spoonfuls of the spinach
mixture on top
of the salmon, smoothing it out so that it does not spill over the sides.