Roast for 30 minutes, occasionally
spooning over the juices.
Remove the foil and baste the endive by
spooning over any juices from the pan.
Not exact matches
Sprinkle a few
spoons of salt
over juice and crush together with a fork.
Spoon about three - quarters of the macerated berries and their
juice evenly
over the biscuit bottoms.
While I love it
spooned over yogurt or better yet a gorgeous pavlova, I have to confess, I do dream of those black cans of Hawaiian Sun Lilikoi Passion Fruit
Juice.
Spoon more strawberry
juices over the whipped cream and serve.
Bring the drained
juice and the cream to a boil in the now - empty Dutch oven
over high heat; cook, stirring occasionally, until thickened and a wooden
spoon leaves a trail in the mixture, about 5 minutes.
Cover berries with remaining bread and then gently
spoon over a few tablespoons of the reserve
juice so that the bread is all red in colour.
Place the strainer
over a bowl and using the back of a
spoon or rubber spatula, press the strawberries into the strainer allowing the
juice to drip into the bowl below.
To serve your stir - fry: Use tongs to divide everything between two bowls or plates, or to lift on to one large serving platter •
Spoon any
juices over the top and sprinkle with the rest of the scallions and the cilantro leaves • Serve with lime wedges
Mix mayonnaise, pepper, wholegrain mustard and lime
juice together and
spoon sauce
over fish tortilla.
Cook the chicken for 60 minutes but to keep it moist every 15 minutes take a
spoon and pour the
juices from the pan
over the chicken.
When
spooned over smoky, just - off - the - grill clams, the herb - flecked butter melts into the briny
juices to create a delicious, effortless sauce.
Slice and serve with the pan
juices spooned over the turkey breast.
Cook,
spooning the pan
juices over the chicken, for about 1 minute.
Spread onto a parchment - lined, rimmed baking sheet and bake until tender (about 10 - 12 minutes),
spooning juices over halfway through.
With the back of a large
spoon, you push some of those crust pieces into the apple filling and pull up some of the apples and their
juices over the crust.
Spoon tomatoes and roasting
juices over and around fish.
I also changed the quantities of some of the ingredients, adding more orange and lemon
juice, for instance, to allow for more sauce to
spoon over the chicken at the end, and to drizzle
over rice or noodles you might like to serve on the side.
Remove pan from oven and
spoon juices from the bottom of the pan
over the potatoes before serving.
Spoon juices over rolls, return to oven, and bake, covered, until leaves are tender and easily cut with a knife, 55 to 65 minutes more; serve.
Combine the berries with a bit of cornstarch (to thicken up the
juices), sugar, lemon, and salt, then
spoon over the ricotta covered pastry dough.
Serve each slice of cake with generous portion of berries and
juice spooned over top and dollop of whipped yogurt cream.
Top with the reserved strawberry / rhubarb topping (if you want, you can
spoon the
juices over as well but remember that this will soften your pavlova quickly so try not to allow too much
juice on top of the pavlova).
I would love to
spoon some of this
over a big pile or herbed couscous or quinoa or something to soak up the
juices for a complete meal.
Spoon the turkey mixture
over lettuce leaves, squeeze lime
juice over, and serve with various toppings.
Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all
over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime
juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps
spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left
over cooking
juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.
Combine the honey (if your honey is not runny, place in the microwave for 10 - 20 seconds to loosen up) and Orange
juice in a bowl then
spoon over the Figs.
Add chile, if desired, and lime
juice to curry and
spoon over rice.
To serve, place the tomato slices on a plate,
spoon over a bit of the pan
juices.
Carve the rest of the chicken, place it on a large platter and
spoon the onions and pan
juices over top to serve.
Combine lime
juice, 2 teaspoons salt and sugar; pour
over onion, pressing with a
spoon to make sure onion slices are all wet and submerged.
Assembling Bruschetta: Place crostini's on a serving platter and
spoon topping
over top, making sure to get some of the
juice from the toppings and drizzle it
over so it soaks in to the toasts.
When
spooned over smoky, just - off - the - grill clams, this herb - flecked butter melts into their briny
juices to create a delicious, effortless sauce.
Spoon pan
juices over the top, and sprinkle with flaky sea salt.
Every 15 minutes or so, use a
spoon to ladle some of the
juices and drippings
over the top of the chicken skin.
Braise Persian spice — coated lamb shanks in pomegranate
juice, add walnuts to the reduced sauce and then
spoon the whole thing
over creamy polenta to warm up a cold winter day.
Pour into a sieve set
over a bowl, and help the
juice through by pressing gently with a rubber spatula or wooden
spoon.
1) Combine cut figs and sugar in a medium bowl and let it sit for 1 hour 2) Place fig - sugar mixture in a medium saucepan
over low heat, mix in 1 cup of water, lemon zest and
juice 3) Stir mixture every now any then, letting it simmer for about 45 minutes or until it reaches jam consistency 4) If mixture becomes too thick, add in 1 tablespoon of water at a time 5) While mixture is cooking, sterilize glass jar with boiling water 6) Remove jam from heat and
spoon into sterilized jar, place the sprig of fresh rosemary in the jar, and cover.
Now
spoon over your tahini, olive oil, vinegar / lemon
juice, and sprinkle a little salt before mixing thoroughly
To serve,
spoon the steak, vegetables and
juices over prepared rice.
Spooning melted unsalted butter, thyme, rosemary, and garlic
over the meat for about 30 seconds ensures a richer flavor and more sophisticated crust as the butter mixture and steak
juices mingle.
But if all you've got is water, use it to deglaze the pan, then reduce the pan
juices over low heat and make a little mini sauce to
spoon over that chicken.
Place lemon
juice, zest and honey in a small bowl, stir around with a
spoon and pour
over the fruits.
Spoon some of the pan
juices over the chicken and vegetables and sprinkle with the gremolata.
Pour the lemon
juice over the strainer, using a
spoon to press all of the
juice through the mesh.
Stir lemon
juice, banana peppers, and pine nuts into salsa verde and
spoon over fish.
Spoon two tablespoons of the reserved clam
juice and the remaining garlic olive oil mixture
over the pizzas.
Sprinkle the freshly squeezed lemon
juice and vanilla extract
over top, and toss with a
spoon to combine.
Cut shortcake into 8 wedges,
spoon peaches and their
juices over, and top with whipped cream.