Sentences with phrase «spoons of chocolate mixture»

Add spoons of chocolate mixture from place to place on top and gently swirl with a knife to get the marbled effect.

Not exact matches

Beat the melted chocolate into the remaining 2/3 of the mixture, then use a wooden spoon or spatula to fold the crumbled cookies into it.

Spoon out heaping tablespoon - sized clusters of the chocolate mixture onto a small baking sheet about 1 - inch apart.

And spoon 2 teaspoons of marshmallow coconut mixture in a chocolate covered silicon mold.

To assemble, spoon the chocolate mousse mixture in a thin layer on top of the brownies.

Spoon out heaping tablepsoon - size clusters of the chocolate mixture onto the baking sheet about 1 inch apart.

I didn't use any heat, I put 1/2 cup of coconut oil in a freezer bag and played with it like a stress ball until it went more runny but was still white, added 3 table spoons of runny honey to the bag and massaged it outside the bag to mix it again, added 1/2 cup of coco powder and massaged the bag again, added 1/2 teaspoon of vanilla flavouring and repeated mixing then I put half the mixture in a chocolate mould in the freezer and half in the fridge.

When chocolate layer has baked 25 minutes, remove from oven and immediately spoon cheesecake mixture and cherry pie filling over top, alternating heaping tablespoons of each in a checkerboard pattern.

Working with 1 ramekin at a time, spoon 3/4 teaspoon reserved chocolate mixture into center, pushing teaspoon toward center of batter.

Once all of the mini muffin cups are filled and lined spoon in 2 teaspoons to a tablespoon of almond butter mixture into each chocolate filled and lined cup.

Spoon the rest of the chocolate mixture carefully over the top of the fillings and return the mould to the fridge for around 2 hours until completely set or if you are impatient place in the freezer for 30 minutes to set.

gently fold 1/3 of the whipped cream into the chocolate mixture using a wooden spoon or rubber spatula.

Remove from fridge and sprinkle mini chocolate chips over the top of the mixture, pressing down lightly with the back of a spoon to set in granola.

- Spoon about one third of the yolks onto the cooled chocolate mixture and fold them in with a rubber spatula.

Spoon large dollops of the reserved vanilla mixture over chocolate and gently swirl with a knife or spatula to create a marbled effect.

Spoon the mixture onto the middle of one half of a generous sheet of grease - proof paper, fold the paper over, covering the mixture and roll with a rolling pin to the desired thickness, rolling up the sides of the paper to contain the chocolate and guide its shape.

The chocolate mixture is spooned over top, and the whole thing is sprinkled with a garnish of your choice.

Spoon the chocolate mixture into the mold, evening it out with the back of a sSpoon the chocolate mixture into the mold, evening it out with the back of a spoonspoon.

When you're ready to serve, spoon some of the hardened chocolate cream mixture into each case to fill just to the top, and smooth out evenly.

Remove the tin from the freezer and spoon the warm peanut butter mixture over the top of the chocolate oat mixture.

When the chocolate mixture has gotten firm, remove the bowl from the refrigerator and using a spoon or melon baller, scoop out small amounts of the chocolate mixture.

Once all of the mini muffin cups are filled and lined spoon in 2 teaspoons to a tablespoon of almond butter mixture into each chocolate filled and lined cup.

Blend until the mixture is smooth and creamy and spoon it into your glass on top of the chocolate flavor.

Pour chocolate mixture into the prepared cake pan and flatten out the top using a spatula or the back of a spoon.