I added only 3 table
spoons of coconut sugar and 2 table spoons of chia seeds to a kilo of fruit.
In this recipe I added cinnamon and added more almond flour then white flour, added few
spoons of coconut sugar.
Not exact matches
2 teaspoons
of vanilla bean extract 1 table
spoon of cinnamon 2 medium size apples skinned & chopped ~ 750 ml
of rice milk (non added
sugar brand, 4 %
sugar for 100 ml) 2 table
spoons (full)
of coconut oil
Mix the
coconut - milk yogurt and vanilla together,
spoon the confectioners»
sugar into a tea - strainer, then sift it over the yogurt and stir it in, too, before spreading and swirling this soft mixture over the top
of the cake.
Thanks a lot for sharing:) I skipped the maple syrup as I am watching my
sugar intake and also added a table
spoon of chia seeds and 2tbsp shredded
coconut for extra nutrition.
My favorite bulletproof coffee is any Keurig K - cup
of coffee I happen to have in the house paired with my Land O Lakes salted butter, some refined
coconut oil (I don't measure, just grab a soup
spoon out
of the drawer and plop it into the blender) a splash
of heavy whipping cream (high fat and VERY low carb) along with a little salted caramel or butterscotch
sugar free syrup.
What I do is take a mug, fill it half with milk, then pour it into the pan, add two cloves,
coconut oil, teaspoon
of turmeric powder, black pepper, ginger powder and half
of tea
spoon of brown
sugar / honey / diet
sugar, and allow the mix to boil.
I was ripping through pounds
of straight
coconut sugar, or eaten with a stick
of butter (yes sometimes a stick
of butter in one hand and a
sugar spoon in the other!)
Spoon into bowls and top with cinnamon
sugar mixture, remaining toasted
coconut, diced mango, a sprig
of mint and spritz with a wedge
of lime.
You may also choose to heat the oats rather than eat cold so after you have
spooned some
of the delicious tropical goodness into a bowl add your
sugar of choice or maybe just leave the sweet to the mango and toasted
coconut flakes.
1:1 RATIO -
coconut sugar makes an excellent replacement to refined white
sugar spoon - for -
spoon, cup - for - cup for all
of your baking and cooking needs.
1 Tbsp salted butter 2 cups
of caramel candies Large pot (I used medium - sized pot for 1 cup caramels) Wood
spoon Measuring cup Milk, cream or
sugar (optional) Favorite toppings (e.g., slivered almonds,
coconut, toffee, m & m's, cinnamon, etc..)