Not exact matches
Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled -
side down, directly
on top of the
chicken breasts in the pan.
I seared the
chicken breasts on both
sides in a skillet coated with cooking
spray before placing them in the oven so they'd be browned a bit.
I
spray a little bit of nonstick
spray in a nonstick pan, coat the
chicken breasts in garlic salt and pepper, put a lid
on the pan and then cook
on both
sides for several minutes.