Cover the tops with a lightly oiled or
sprayed piece of plastic wrap.
Cover the bowl with a lightly oiled or
sprayed piece of plastic wrap and place in a warm, draft - free spot until the dough has at least doubled in volume and there are delicate bubbles across the surface, 1 1/2 to 2 hours.
Spray a piece of plastic wrap with non-stick spray (mine was olive oil), lay it lightly over the bread and then cover the plastic with a tea towel and place the pan on the stove.
Spray a piece of plastic wrap with cooking spray and loosely tent that over the dough.
Spray a piece of plastic wrap with nonstick cooking spray and place over rolls.
Not exact matches
Cover loosely with a
piece of plastic wrap lightly coated in nonstick
spray and let buns rise in a warm place for one to two hours.
Tear off a
piece of plastic wrap large enough to cover your baking sheet and
spray one half
of it with cooking
spray.