I've been trying to perfect «Bronx Arthur Ave Bread» for a couple years now and I've tried different flours, yeasts, adding sugar,
spraying bread in the oven to build nice crust and perfecting kneading with good results.
Not exact matches
I then spooned the
bread into a
sprayed muffin tin, and then put it
in the
oven to bake.
In another large (10 - 12») non-stick skillet, sprayed with cooking spray, warm each pita bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat in 425 degree oven for 3 - 5 minute
In another large (10 - 12») non-stick skillet,
sprayed with cooking
spray, warm each pita
bread for 30 seconds to 1 minute on each side or place all on a baking sheet and heat
in 425 degree oven for 3 - 5 minute
in 425 degree
oven for 3 - 5 minutes.
Place slices of
bread on baking sheet,
spray with olive oil cooking
spray and sprinkle with sea salt; broil slices
in oven about 2 minutes on each side or until golden brown.