Sentences with phrase «spread about a tablespoon»

Place a large solid heart on a plate, spread about a tablespoon of your raspberry preserves around the center of the cookie.

Spread about a tablespoon of ketchup on the top of each portion.

Spray or lightly oil a glass casserole dish and spread about a tablespoon of sauce on the bottom of the dish.

Spread about a tablespoon or so of goat cheese on the toasted bread, add a few pear slices if using, drizzle with generous amounts of honey and sprinkle with a almonds.

I love spreading about a tablespoon of homemade coconut milk cream cheese on each one (once the cookies have completely cooled).

Toast half an English muffin and spread about a tablespoon of marinara sauce on it.

To assemble your tacos, spread about a tablespoon of guacamole mixture on half of each tortilla, layer with fresh spinach, and finish with about 1/4 cup of the tofu «eggs».

Not exact matches

That said, I use 2 tablespoons Byrd's custard powder instead of the yolks myself, to thicken the spread but not worry about raw egg yolks.

Simply add about a tablespoon to your ends, then brush them to make sure that the coconut oil is evenly spread.

Place about one tablespoon of filling on each round and spread it over half the round.

Once the bread is cool, spread each slice with about 1 tablespoon of cheese.

Put about 1 tablespoon of butter on the hot griddle and spread to coat.

For the topping I roasted in a skillet about 1/2 cup chopped pistachios and 1/4 cup chopped mint with about 1 - 2 tablespoons coconut oil until fragrant and just spread it over the top of the quinoa to serve.

Also, they tend to spread out quite a bit during the baking process, so I decided to use about 1 1/2 tablespoons of batter per cookie, which yielded the best cookies.

Use a tablespoon to size each cookie on the greased baking sheets, about an inch apart from one another (they don't spread a whole lot, so you'll have to flatten them into cookie shapes!).

Divide caramel among loaf pans (about 1 1/2 tablespoons each), and spread to cover the bottom of the pan.

When ready to serve, spread about 3 tablespoons ricotta cheese down the middle of each crepe.

Spread about 2 tablespoons of the red sauce in your prepared baking dish.

Toast the bread slices and spread each with about 1 tablespoon goat cheese.

Remove pan from oven and spread half of purple color batter in the pan (about 5 tablespoons).

Using a scoop or spoon, scoop 1 1/2 -2 tablespoons of the cookie dough on the sheet spacing them about 2 1/2 inches apart, as they will spread.

Use your hands to spread about 1 tablespoon of olive oil all over the dough, especially the edges.

Spread about 1 1/2 tablespoons black bean puree down center of each tortilla; top with about 2 tablespoons pork mixture.

Pour about 3 tablespoons of the Creamy Chocolate Topping on top of this layer and use a knife to spread it out over the top of the cake.

A slice of good - quality white bread (used Italian bread) 1/3 cup milk 1 pound ground beef, preferably ground chuck 1 Tablespoon onion, chopped very fine 1 Tablespoon chopped parsley 1 egg 1 Tablespoon extra virgin olive oil 3 Tablespoons freshly grated parmigiano - reggiano cheese Whole nutmeg (I used ground nutmeg) Salt Black pepper, freshly ground Fine, dry, unflavored bread crumbs, spread on a plate (processed about 3 - 4 large Italian bread slices) Vegetable oil

Spread about half a tablespoon of jam over each little flattened ball.

2 medium eggplant, quartered and cut into 1/4 inch slices 2 medium red onions, quartered and cut into 1/4 inch slices 1/4 cup olive oil 1 teaspoon salt 1/2 lemon, juiced 2 tablespoons chives (optional) 1 loaf fresh sourdough or country white bread, cut into 1 / 2 - inch slices (about 10) 1/2 cup chive or basil pesto 1 cup white bean spread (recipe follows)

After portobellos have baked for 15 minutes, remove them from the oven and spread about 2 tablespoons of puttanesca sauce inside of each cap, using a spoon to spread it around a bit.

8) Place each crepe on a clean plate, then spread with about 2 - 3 tablespoons of whipped cream over the crepe, and top with a handful of sliced fresh strawberries, and drizzle a teaspoon of honey over.

Assemble the tortillas: Spread each tortilla with about 3 tablespoons horseradish mixture.

Drop the dough by the heaping tablespoon on the prepared baking sheets, about 2 inches apart from one another as they will spread during baking.

Evenly spread about 3 tablespoons of chimichurri over the dough.

Assemble: Take one peanut butter cookie and spread about 1 tablespoon of the filling on the flat side of the cookie.

To Assemble: Take one cookie and spread about two tablespoons of the filling on the flat side of the cookie.

Spread about 1 tablespoon of the Sage - Peach mayo on each slice of bread.

Spread about 1 tablespoon lemon curd over the top of the meringues, leaving about an inch border around the edges.

Spread about 2 1/2 tablespoons olive mixture onto top half of each roll.

Pour about 2 tablespoons of batter onto the hot griddle and, using the underside of a large spoon and working quickly before the pancake begins to set, spread the batter into about a 4 - inch round, just less than 1 / 4 - inch thick.

Spread 2 tablespoons of the cashew ricotta across each noodle, leaving a bit of room at the sides and about 1/2 inch at the end uncovered.

Toss tomato slices with remaining 2 tablespoons oil and spread on a baking sheet; roast until tomatoes brown in spots, about 30 minutes.

Once the crepes are made, spread about 2 teaspoons goat cheese, 1/2 a sliced fig, a couple tablespoons of caramelized onions and a small pinch of thyme in the center of a crepe and fold in half.

With a small spatula or the back of a spoon, spread about 1 generous tablespoon of marshmallow fluff onto the bottom and about 1 inch on the sides of a tall glass.

To put this in perspective, other foods commonly used as spreads and sandwich add - ons contain about twice as many calories per serving - mayonnaise has 94 calories (one tablespoon), butter has 102 calories (1 tablespoon) and American Cheese has 104 calories (one slice), to name a few.

Stir Seasoning Sauce, spread about 2 tablespoons on bottom skin and top with second skin.

Spread the flat side of each of half the cookies (those without holes) with about 1/2 tablespoon jam.

I haven't tried the cookies without the applesauce before, but I would add about 3 tablespoons of the vegan butter spread (or regular butter if you're not vegan) and a few more tablespoons of sugar (about 2 to 3).

To form tamales: using large spoon, spread about 3 tablespoons of dough on husk and then add 2 tablespoon of chicken mixture.

Use a scoop to place about 2 tablespoons of batter on the baking sheet and spread into a circular patter.

Spread about 1 tablespoon of the Brie into less than a 1 / 4 - section of the crêpe, to the edge.

Spread about 2 tablespoons of the pesto in the fish cavity, add some lime slices, and mint sprigs