Sentences with phrase «spread around the cake»

A white chocolate buttercream is spread around the cake; quite sweet, it is best used sparingly, but produces a complementary flavor to the cake.

Not exact matches

Use a spatula to spread the icing around the edge of the cake.

Spread bourbon caramel cream cheese on the cake, leaving a 1 - inch border around the edges.

Blend the cake ingredients, and then pour them into the prepared pan — spreading it around and shaking it from side to side.

Remove towel, and spread the filling over cake leaving a 1 1/2 inch clean border all around.

Use a large palette knife and cake scraper to spread a thin layer of butter icing around the sides and top of the cake, then pipe rosettes tightly round the top edge (making sure there are no gaps as this will form the wall that will prevent the jelly escaping) and round the base using a large open star tip.

This is one of my favorite bundt cakes, which spreads one of the most delicious aromas all around the house while baking, and is really easy to prepare.

Spread the cake batter evenly into your prepared cake tin, and bake for around 30 minutes or until cooked through.

Use an offset palette knife to spread the buttercream evenly around and on top of the cake.

With a spatula or offset spatula carefully spread chocolate ganache on top and around the layer cakes.

Spread around the cold cake (I find it easiest to do this while it is on the serving plate and just wipe the edges with a damp paper towel).

Use the spatula to spread the buttercream up the side of the cakes, all the way around.

Spread remaining frosting on top and around the cake.

Pipe the buttercream around the layer then add the cranberry filling on the cake layer and spread it until it reaches the buttercream.

Spread buttercream around the sides of the cake for the crumb - coat and to fill in any gaps between layers.

You can also frost the cake with yogurt or shatter it and then spread the yogurt around!!

Brush away any loose crumbs then, using a small palette knife, spread the rest of the filling all around the sides of the cake, and use the palette knife to make a vertical pattern, sliding the knife upwards from the base.

Spread the whipped cream around the cake as icing.

Pour the batter into the prepared pan and with a rubber spatula spread the batter from the center outward, creating a slightly raised ridge around the outside rim (since heat is conducted faster near the metal rim, mounding the batter around the edges ensures the cake will bake more evenly and will be more leveled).

Remove the springfrom ring around the cooled brownie cake and spread the cookie dough filling on top (see notes).

Spread a thin layer of frosting on top of the cake, then pipe a dam of peanut butter frosting around the edge of the cake layer using a pastry bag fitted with a large round piping tip.

Top the cake with a bit more than 1 cup of frosting and spread it around evenly.

Transfer the mixture into 9.5» (19 cm) springform cake tin and spread it evenly around the base, making sure it's packed very tightly.

To decorate the cake I made a peachy pink vegan buttercream that I spread out as smooth as possible and piped some little decorations around the edge of the cake.

Unroll the cake, and using an offset spatula, spread the cake evenly with the whipped cream sour cream, leaving a 1 - inch border around the edges.

Working quickly, use an offset spatula to spread the icing gently around the cake.

Using an offset spatula, evenly spread the cooled chocolate ganache around the sides of the cake.

Use a spoon to drizzle the glaze onto the cake, spreading it around as needed.

(I recommend leaving a 1/2 - inch cake border around the edge as the whipped cream with spread a little when you add your fruit.)

Tilt the cake pan around to spread the caramel as much as possible.

And then you need to remember that your cookie cake pizza is going to spread, so leave room all around the perimeter.

Remove the springfrom ring around the cooled brownie cake and spread the cookie dough filling on top (see notes).

Spread the whipped cream filling leaving about 1/2 edge around the outside of the cake.

Spread frosting around the sides of the cake, adding more as needed, until it's covered.

Pour the remaining glaze into the center of the cake and, working quickly, spread it over the top of the cake and around the sides, working the glaze as little as possible.