Sentences with phrase «spread bread slices»

Spread bread slices with cheese mixture; place on greased baking sheet.

To assemble sandwiches, spread each bread slice with 1 heaping Tbs.

Not exact matches

They make it in time for cereal and I spread peanut butter and jelly onto bread, slice apples, pack my computer, finish the permission slip for the Kindergartener's coming field trip.

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Spread 1 slice of bread with Peanut Better and the other with mustard.

● Mix 2 tablespoons grated horseradish with 1 cup mild mustard to spread on hamburger buns or on sliced bread for ham or roast beef sandwiches.

A flavorful molded cheese spread, traditionally offered with slices of Russian Easter bread.

I admit that my favorite way to eat this caramel flavored spread is from a spoon, but it is also great when poured over ice cream, used as a dip for fruit, spread on bread or even pancakes, poured over popcorn, used as a flavoring in homemade ice cream or yogurt, as a frosting, to sandwich two cookies together (especially in Alfajores), as a layer in Millionaire's Shortbread Bars, or in a Banoffee Pie (takes a pastry shell and fills it with Dulce de Leche, sliced bananas, and whipped cream).

Take a slice of rustic bread (mine is a dark rye cobb with walnuts and sour cherries) top with in - season produce, spread with good quality cheese and placed under the grill until golden and nearly melting.

Once the bread is cool, spread each slice with about 1 tablespoon of cheese.

Spread each slice of bread with fig preserves.

Spread one side of each slice of raisin bread with cream cheese.

I piled my Hillshire Farm ® Thin Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and Sliced Honey Ham on to the Pepperidge Farm ® bread with some sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and sliced Gouda cheese, then instead of brushing my bread with olive oil or melted butter, I spread some Hellman's ® Real Mayonnaise on it to make it crispy and brown.

Remove the top slice of bread and spread 2 tablespoons of Jezebel sauce on each sandwich.

Spread one slice of bread with Hellmann's ® or Best Foods ® Real Mayonnaise.

To start, you'll spread some Hellmann's ® Real Mayonnaise on top of some Pepperidge Farm bread, Then, you'll spoon on a generous helping of mashed avocado, followed by some muenster cheese, Hillshire Farm ® Thin Sliced Honey Ham, and a fresh tomato slice.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

Spread the PB2 mixture over top of one of the slices of bread, followed by 1 Tbsp jam and another slice of bread.

Mix the mustard and preserves and spread on the other slice of bread.

Toast 1 slice bread and spread with 1/2 ripe, Fresh California Avocado (mashed or sliced).

To assemble sandwich: Spread softened butter on outside of bread slices.

Toast 1 slice bread, spread with 1/2 ripe, Fresh California Avocado (mashed or sliced) and 2 slices heirloom or beefsteak tomato.

It also makes a great hero sandwich filling: simply spread on 2 sliced long rolls, top with slices of provolone cheese, and grill in the double - sided grill 3 to 4 minutes, or until bread is crisp and cheese is melted.

For each serving: Spread 1 bread slice with 3 Tbsp.

Spread bean mixture equally over 4 bread slices; distribute tomatoes over bean mixture followed by Fontina.

In this house that means exactly 3 sliced of American on wheat bread with Country Crock spread on both sides and cooked in skillet until the edges are browned and the cheese is melted.

Spread 2 tablespoons of the Sun - Dried Tomato and Walnut Pesto on each slice of bread.

Top with another slice of bread spread with the mayo mixture.

Assemble the sandwiches: spread a slice of bread with the mayo mixture, then add a slice of cheese, 5 - 7 slices of beet, ~ 1/4 cup of sauerkraut, another slice of cheese.

1) Mince garlic and chop parsley 2) Mix minced garlic and chopped parsley with butter until a homogeneous mixture is achieved 3) Slice baguette into thin slices diagonally 4) Spread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bSpread garlic - parsley butter spread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and bspread over bread slices 5) Arrange bread slices on a baking tray 6) Toast bread slices in pre-heated oven at 180 deg cel for five minutes 7) Serve hot out of the oven with freshly grated cheese (optional) Fresh garlic, parsley and butter:

On the other slice of bread, add a thin spread of mayonnaise, a layer of basil leaves and finely roasted pepper.

«This bread is definitely best sliced nice and thin (start with half - inch slices) and then toasted up and spread with whatever your heart desires.

According to the recipe: «Spread each slice of bread with 1 teaspoon of butter, then sprinkle each slice with one teaspoon of the cinnamon - sugar mixture».

When I sliced the bread & spread with raspberry jam (to resemble a tea cake), the jam turned blue - gray.

I tried this for the first time spread on a slice of homemade quick bread.

I am at the table with a thick slice of that glorious bread — spread with entirely too much fresh butter, you know, the kind that after one bite you could make dental molds from the tooth imprints....

For a crowd - pleasing appetizer, use mixed olives to make a tasty tapenade and serve the spread with crackers and sliced bread.

We spread slices of rustic bread with a very assertive goat cheese and slathered the jam on top.

Garlic Toast Spread butter on one side of each slice of bread.

We all are totally loving the new Pepperidge Farm Swirl Oatmeal breads, the thick and hearty whole grain slices make a yummy foundation for slathers for spreads, sandwich fillings, and such.

Spread on slices of white sandwich bread while the mixture is room temperature.

If salads aren't your thing use a potato masher to squash the chickpeas down a little bit and just spread between two slices of bread for a quick lunch of avocado chickpea sandwiches.

I love serving this with a slice or two of whole grain bread spread with Earth Balance.

Delicious when spread on a slice of crusty Italian bread and accompanied with slivers of green apple or grapes and a little honey.

Try it spread onto a slice of freshly baked bread, or blended into your favorite hummus recipe.

It can be a dip, served alongside hummus, muhammara, and mtabbal or it can be a spread that you slather into a pita bread sandwich or atop some sliced baguette.

Spread onion jam on top of speck and saute bread slices in pan over medium heat.

Like the original, I served this with sliced veggies and pita chips but it would also be great with hunks of crusty bread or as a sandwich spread in place of mayo.

# 2 — Take two pieces of whole wheat (or bread of your choice), spread a little butter on the outsides, place in pan with cheddar and sliced apple.

Spread margarine over one side of each bread slice.