Something that seemingly defies convention, that marries best with thickly
spread chilled butter and a steaming cup of coffee, that says straight away to your belly a soul - satisfying «Ahhhhhhh!»
Not exact matches
must say they turned out great and despite my fear of not
chilling all
butter cookies the edges were sharp and they did nt
spread!
500 ml (2 cups) whole cream 1 x 397g (14 oz) can sweetened condensed milk,
chilled 2 tsp vanilla extract 200g (7 oz) dark chocolate 150g (about 5 oz or 2/3 cup) Biscoff
spread (cookie
butter) 2 large or 4 small meringues — about 1 cup when crumbled
Meanwhile, temper the milk chocolate (see notes) and pour over the
chilled peanut
butter mixture, using a rubber spatula to
spread it evenly and smooth it out.
Encompassing liquid milk, cheese, yoghurts and
chilled desserts, yellow fats (
butter,
spreads and margarine) and cream, -LSB-...]
These Peanut
Butter & Choc Chip Oatmeal Cookies are super quick and easy to make, but they do need to
chill in the fridge for at least 2 hours otherwise they tend to
spread and end up a little flat (but still delicious).
This dough must have time to «
chill» out in the refrigerator before its oven time or else they will
spread and you will be left with these huge weird looking shaped peanut
butter cookies.