Let cool slightly, then
spread cut side with garlic paste.
Spread cut sides of rolls with mushroom mayo (you may have some left over).
Spread cut sides of buns evenly with butter.
Open rolls and
spread cut sides with rémoulade.
Spread cut sides of rolls with butter.
Not exact matches
Spread mustard on the
cut sides of the bread.
1) Peel and
cut mango, avocados, onion and tomatoes into cubes / dices accordingly 2) Place cubed / diced ingredients in a large bowl 3) Squeeze lime juice over ingredients, add salt & pepper to taste and mix well 4) Pre-heat oven to 180 deg cel 5) Pile all the tortilla sheets in one stack, and
cut them into 10 - 12 slices (as if you were
cutting a pizza) 6) Use a brush to
spread a little bit of oil on both
sides of the
cut tortilla sheets 7) Place greased
cut tortilla sheets onto a baking tin / tray, making sure not to overlap them (if there is not enough space, toast them in various batches) 8) Toast tortilla chips until crispy and slightly golden brown 9) Serve dip with toasted tortilla chips
Spread over
cut -
side of top burger buns.
Spread the yogurt mixture over
cut -
side of top burger buns and place patties on bottom burger buns.
1) Peel and slice the onions thinly 2) De-seed red bell pepper and
cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell,
spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a
side of vegetable salad (optional)
When
spreading Brussels sprouts on the pan to put in the oven, I like to start them all with their
cut side down, flipping them with a spatula halfway thru the cooking process.
Toast the buns, and
spread both of the
cut sides with aioli.
Place the strawberries on the prepared baking sheet, toss them with the sugar and salt, and
spread the strawberries into an even layer on the baking sheet,
cut side down.
Spread evenly in a single layer over baking sheet, arranging the sprouts
cut side down as much as possible.
When the potato is out of the microwave,
spread the tahini paste on the
cut sides of the potato wedges.
Spread mushrooms and tomatoes,
cut side up, evenly onto prepared pan (s).
Cut each roll in half and
spread mayonnaise on each
side of the roll.
Spread a small amount of buttercream on a cake board, then place bottom cake layer,
cut side up, on top.
Spread the butter over the
cut side of each bun.
Spread the
cut -
side up half of one cake with a little frosting.
Spread olive mayonnaise on
cut sides of rolls and make sandwiches with tuna and artichokes, seasoning filling with pepper and topping with parsley.
Spread the vegetables evenly on the prepared pan,
cut side down on the sprouts, and cook for 20 - 25 minutes, tossing lightly and turning the sprouts after 15 minutes.
Transfer to a parchment - lined baking sheet (or
spread out on current baking sheet if already using), laying on one of
cut sides.
However, I do recommend
cutting a slice and
spreading your favorite jam across the
side.
1) Melt butter 2) Dissolve sugar in melted butter 3) Mix sugar butter mixture with self - raising flour until homogenously mixed 4) Knead cookie dough with your hands on a cool, flat surface, using a rolling pin to flatten it to 0.7 cm thickness 5) Use a round cookie cutter to
cut out round pieces 6) Arrange the cookie dough pieces on a greased baking tray 7) Bake at 200 deg cel for 8 — 10 minutes or until they turn slightly golden brown 8)
Spread dulce de leche on one cookie, and cover it with another cookie 9) Coat the
sides of the cookie sandwich (the parts where dulce de leche is exposed) with shredded coconut
Dip top
side of
cut muffins in bowl / plate of cornmeal to coat, and then transfer to a sheet of parchment (well
spread out) for second rising, covering with greased plastic wrap.
To assemble the torta:
Cut the bread in half and
spread 1/4 cup of black bean
spread on the bottom
side.
3Lay the flank steak on a large
cutting board so that the grain runs from
side to
side, cover with plastic wrap, pound to 1/4 - inch thick, and
spread the mixture evenly over the surface of the steak, leaving an inch around all edges.
Spread them onto one
side of a baking sheet and then repeat with carrots that have been
cut into bite - size pieces.
Spread paste on toasts, then top each toast with a tomato half,
cut side up.
Spread the herbed yogurt on the
cut sides of the top and bottom of each bun.
Instead of
spreading the jam evenly all over that
side, he formed it into two pockets so that it didn't ooze out when it was
cut in half.
Spread Brussels sprouts on a rimmed baking pan,
cut side down.
Spread the cheese mixture on the
cut sides of the bread.
Slice rolls in half lengthwise and
spread mayonnaise over
cut sides.
Spread mayo all over 1
side of the bread slices (recipe calls for 8 to make 4 sandwiches = math), then put those mayo -
side down on your
cutting board even if that seems crazy because it's messy.
Spread them onto the prepared baking sheet in an even layer with the
cut sides down.
Working one sandwich at a time,
spread mayonnaise over
cut sides of a roll and
spread 1/4 cup peperoncini mixture over bottom half.
mayonnaise over both
cut sides of all buns, dividing evenly and
spreading all around.
Place bread on a
cutting board and
spread mayonnaise over top
side of each; this is key to a golden, delectable crunch.
Place another cake layer,
cut side down, on top and
spread another third of ganache over cake.
Spread some seasoned mayonnaise over
cut sides of buns.
Silas flips through the diagrams that run on for several pages detailing how the Cavaliers try to score: early offense, secondary offense, post-ups, corner, high posts, Hawk
cuts, UCLA
cuts, zippers, catch and shoot, loop action and
spread, Princeton, dribble hand - off, step ups, horns, middle pick - and - roll,
side pick - and - roll,
side out of bounds, deep corner out of bounds, baseline out of bounds, ATOs, and crunch time plays.
Indeed, 69pc of all of Liverpool's shots came from the middle of the pitch, and whilst the action areas in terms of attacking
spread was 32/36/32 (left / right / middle), Liverpool will need more than Moreno and Alexander - Arnold's simple overlaps when trying to break down better teams, and should be targeting runs just inside the
sides of the box, six - yards away from the touch - line in particular for
cut - backs.
Nasri: Rosicky like, but then again, he lacks fast run and goal minding sense, we need those kind of players who can accelerate the game and the passings in the box
spreading toward the goal: Pass the ball and go fast,
cutting from
side to
side, or from behind to front, so that Fab can really have the choice on who to pass the ball.
Spread a little icing on the center of your platter to keep the cake from shifting, then set the cake layers
cut side down on the frosting.
Spread peanut butter and jelly on one
side of the bread being careful to keep it inside of the shape you
cut out.
Spread in 1 layer on a roasting pan,
cut sides down so no vegetables are overlapping.
With your metal saw
cut open the copper sleeves on one
side (so you can
spread them open later).
Spread mayonnaise on
cut sides of roll tops.