Line baking sheet with parchment paper and
spread cut squash into an even layer.
Not exact matches
1 acorn
squash,
cut in half, seeds removed Earth Balance or other vegan
spread Approx. 1 cup applesauce Cooking oil Allspice, to taste Cinnamon, to taste
Spread the chicken mixture onto bread,
cut crusts off and then into fingers or triangles with a sharp serrated knife (being careful not to
squash the bread as you
cut).